毅の居酒屋(二街店)

I'm most afraid of Japanese food restaurants closing down~ It's no exaggeration to say that I have to eat here at least four or five times a month!! [Love][Love][Love]Every time I come here, the menu is delicious[Kiss][Kiss][Kiss] The seafood is also very fresh, there is no pre-prepared food~ You can see it in the seafood cabinet!! The upstairs of the store are all independent private rooms, which are very suitable for gatherings and dates🈴~ I like this kind of small store with a strong atmosphere!! The beautiful and delicious hot spring egg and beef salad, beef skewers, chicken skewers, cheese eel egg rolls, beef udon noodles, beef sukiyaki, and various hand-made noodles are often ordered, and I never get tired of eating them!! [Love][Love][Love] #Delicious Japanese Ramen #Food Junweihui #Favourite Afternoon Tea #Local Specialty Snacks #The Place Asked Most in Moments

From Wuhu!!! You will regret it if you don't come... I have been there many times and I still want to eat at this old Japanese restaurant in Wuhu!! It has been open on Erjie for many years~I often came here with my friends when I was in high school The dishes are all handmade on site! There are no semi-finished dishes! The taste and freshness of the ingredients are also very good! Boston lobsters and small blue dragons are also fresh~fished out and made on site! Cheese baked Boston lobster It's not small! The lobster meat is delicious! QQ bouncy! You can taste the freshness!! The aroma of cheese and the freshness of lobster meat blend well Live chicken yakiniku skewers The yakiniku is really delicious! The chicken on the scallion chicken skewers is tender and juicy!! The sauce is rich~The chicken feet tendon tastes good~soft and elastic Low-temperature wagyu with yuzu pepper wagyu are all original cut M5 or above~Wagyu is very tender! With the sauce! Really There are also private tatami rooms on the second floor~The atmosphere is very good and it is suitable for chatting and eating with friends! Eat Japanese food yakiniku~have a drink #Wuhu Food #Wuhu store exploration #Wuhu Japanese food #My treasure food collection #Eat, drink and have fun #Japanese food #Japanese izakaya #Yakitori

You will definitely fall in love with the treasure Japanese restaurant Zhan Yi Izakaya in Wuhu, getv This restaurant in the city center has been open for a long time. I came here to check in right away. The store is very spacious, and there are private rooms on the second floor. The Japanese tatami seats and exquisite small ornaments really won my heart. The cheese crab pot has firm meat and a lot of crab roe. The low-temperature roasted duck leg and the bone-in sausage are really delicious! Speaking of sushi, the eel avocado roll, baked salmon roll, and caramel salmon hand-held are all good, and the roasting temperature is also well controlled. There are also cheese eel egg rolls, beef rice, and beef udon noodles. You can also choose these as the main dishes. Store name: Yi's Izakaya Address: No. 4, Building 9, Phase 1, Xin'an Garden, Second Street, Jinghu District Per capita: 100 + Recommended for friends who like Japanese food, you must come and try it!! #Wuhu Exploration Store #Wuhu Food #Wuhu Japanese Food #Japanese Food Exploration Store #Treasure Store #Treasure Japanese Food Izakaya

#夏你最会吃 #城市街味安利 In Wuhu, it is not easy to eat Japanese food. It's not that I have a picky taste, but it's because offline restaurant business is difficult. I finally went out to meet friends and visited a store, but when I came back a few weeks later, it was closed. Originally, Japanese food was not a popular cuisine in Wuhu. During the two years of the epidemic, I changed stores of all sizes until recently. I finally had the opportunity to try this one: Yi's Izakaya. The overall size of the store is not large. There are three or two tables on the first floor and seven or eight sunken private rooms on the second floor. The space is well utilized and it doesn't feel cramped. When I entered the door, Conan was playing on the TV on the first floor. The posters on the staircase wall were only the works of Mr. Hayao Miyazaki. It has a bit of an izakaya atmosphere, but there is still room for improvement. The seats in the private room are a bit dirty, so you can use cushions. Four people ordered 13 dishes for the meal, which cost more than 800. The price is not cheap, but considering the quality, I think it is very worthwhile in Japanese food. Let me talk about it in detail: 👍Most recommended: Grilled oysters, 48 ​​each, with cheese and garlic. To be honest, I was stunned when it was served. I have never seen such a huge oyster. Even in Japan, most oysters are the size that can be swallowed in one or two bites, and the shell served by the waiter is as big as a whole hand, with full cheese, slightly sweet and sour taste and chewy, mixed with the freshness and tenderness of oyster meat, the experience is excellent and filling. As long as the guests have an appetite and the store has stock, I will definitely recommend this dish. ✅Seafood Nanban pickles, a pickled cold dish mixed with various salmon and capelin, tastes salty, covering the freshness of the fish itself, not recommended. ✅Sea urchin steamed egg, 58 per serving, as usual, four servings for four people, more expensive than oysters, but the corresponding portion also exceeds the "tea bowl steamed egg" and comes to the level of "teapot". The upper part is still the common fish cake shrimp and other ingredients, and the sea urchin sinks to the bottom. The tasting of sea urchin requires extremely high freshness, and it is cooked thoroughly, so it loses its original slight sweetness and becomes a little bitter, which is the only shortcoming. 👍Anglerfish liver, a cold dish of 28 per serving, highly recommended. There are not many Japanese restaurants that can provide monkfish liver. When you first put it in your mouth, you can feel that it is not as silky as goose liver and is more sandy. This is the characteristic of the fish liver itself rather than a quality problem, but after careful tasting, its taste and flavor are still not inferior to goose liver. ✅Chinese seaweed, seasonal vegetable salad and Japanese fried tofu, vegetables added to a balanced diet, are quite satisfactory, so I won't mention it. ❤Cheese eel egg roll, highly recommended. The three ingredients with completely different styles greatly enriched the taste and flavor. The fresh and sweet taste of eel and egg, the tender meat of eel, and the soft and chewy cheese were just right. ✅Salmon belly sashimi, the freshness is acceptable, but the soy sauce provided in the store is obviously not the most suitable soy sauce for sushi, and the mustard is also cheap tube mustard sauce, which is too spicy and loses the unique taste of wasabi. However, there will be a small piece of mustard on the table with sashimi, and the taste is slightly better. ✅Pan-fried goose liver, it is quite satisfactory. A little grated radish is added to the goose liver, which well eliminates the greasy feeling of the goose liver. ✅Grilled beef tongue, very standard salt-grilled flavor, the heat is just right, the outside of the beef tongue is chewy, and the center is tender. Overall, it is quite satisfactory and worth a try. ❤Salt-grilled scallops. I had eaten it once in Kyoto before. I was impressed by its rich roe. This time, it was served on the table. The iconic roe was all there. The whole fish can be eaten except the head, so you don't have to worry about the bones. It is highly recommended. ❤Seafood fried rice is highly recommended. It is the first time I have seen that Arctic scallops are not made into sashimi but as fried rice ingredients. The portion is quite large, suitable for 2-3 people. The overall saltiness is moderate, and it is not too greasy. One person finished two bowls. Overall, the quality of this restaurant can be said to be relatively excellent. In particular, I encountered many rare creative methods, and there was no random stitching and pairing of cheap hand-rolled sushi. There were many surprises. In addition, the waiter was very dedicated and attentive. The air conditioning in the store was not powerful enough. Seeing that my family was fanning, he took the initiative to turn on the electric fan for us. After the seafood fried rice was served, he took the initiative to bring the empty bowl without waiting for us to shout. It is worth praising separately. #Romantic Dating Restaurant #Zai's Food Experience #Affordable Japanese Food with Good Looks