Delicious red bean paste, sweet and sticky, worth buying, hehe
My daughter likes it. I don't eat desserts. My daughter said it was delicious.
Cold noodles with fermented rice wine, a drink in the summer will make you feel great.
The taste is good, I will come again in the future, @@@@@@@@@@@@
I love Wuhu! || The drive from Nanjing to Wuhu took about 1.5 hours around 9 AM. First, we arrived at the hotel we'd booked in advance to store our luggage and take a quick rest. Day 1⃣️: Departed from the hotel to Erjie Hongdou. A cup of red bean fermented rice + a full cup of fermented rice (I ordered it thinking I'd just drink it, but it turned out to be pure fermented rice. I added some water to my meal and drank it. It was delicious, but it was a waste 😭). 💰20+ Lunch was at "Thirteen Spices Clay Pot." The two of us ordered three dishes: Beef and Grain (a bit strong, but delicious with rice) + Bullfrog (a bit strong, but delicious with rice) + Green Beans (light and refreshing). 💰170 For dinner, we went to Ruilong 🦞. We ordered a special sauce with sautéed shrimp + barbecue + red bean fermented rice. The crayfish broth was a bit salty, but the barbecue and fermented rice wine were both good overall. ✌️ 💰180+ (membership discount) Day 2⃣️ Woke up around noon and headed straight to Xiaogao Rice Noodles. Ordered pan-fried buns + pot stickers + chicken rice noodles + red bean fermented rice noodles. The egg pancakes were from a nearby market and were generously filled with pork tenderloin. The pan-fried buns and pot stickers were both pretty normal, but the rice noodle broth was a bit salty. Red bean fermented rice noodles are a must-try at every restaurant; they're great for cooling off in the summer. 💰50+ It was almost time to leave for my return trip in the afternoon, so I wandered around the mall. I had Kawangka, a local Anhui milk tea. The light milky flavor was lovely, and the service was attentive. It's not without reason that they're called the "Haidilao of milk tea," hahahaha 😄 I bought fried skewers and hot and sour noodles at a small shop on the fifth floor of the mall. Both were delicious, no disappointments. 💰40+ Our food and shopping are over, and I'll share more about Fantawild in the next issue. Overall, Wuhu is a very livable city. The streets and alleys are filled with the vibrant atmosphere of everyday life. There are still some places I haven't visited yet, and I'm looking forward to my next visit! #Wuhu #WuhuTravelGuide #WuhuFood
Delicious red bean paste, sweet and sticky, worth buying, hehe
My daughter likes it. I don't eat desserts. My daughter said it was delicious.
Cold noodles with fermented rice wine, a drink in the summer will make you feel great.
The taste is good, I will come again in the future, @@@@@@@@@@@@
I love Wuhu! || The drive from Nanjing to Wuhu took about 1.5 hours around 9 AM. First, we arrived at the hotel we'd booked in advance to store our luggage and take a quick rest. Day 1⃣️: Departed from the hotel to Erjie Hongdou. A cup of red bean fermented rice + a full cup of fermented rice (I ordered it thinking I'd just drink it, but it turned out to be pure fermented rice. I added some water to my meal and drank it. It was delicious, but it was a waste 😭). 💰20+ Lunch was at "Thirteen Spices Clay Pot." The two of us ordered three dishes: Beef and Grain (a bit strong, but delicious with rice) + Bullfrog (a bit strong, but delicious with rice) + Green Beans (light and refreshing). 💰170 For dinner, we went to Ruilong 🦞. We ordered a special sauce with sautéed shrimp + barbecue + red bean fermented rice. The crayfish broth was a bit salty, but the barbecue and fermented rice wine were both good overall. ✌️ 💰180+ (membership discount) Day 2⃣️ Woke up around noon and headed straight to Xiaogao Rice Noodles. Ordered pan-fried buns + pot stickers + chicken rice noodles + red bean fermented rice noodles. The egg pancakes were from a nearby market and were generously filled with pork tenderloin. The pan-fried buns and pot stickers were both pretty normal, but the rice noodle broth was a bit salty. Red bean fermented rice noodles are a must-try at every restaurant; they're great for cooling off in the summer. 💰50+ It was almost time to leave for my return trip in the afternoon, so I wandered around the mall. I had Kawangka, a local Anhui milk tea. The light milky flavor was lovely, and the service was attentive. It's not without reason that they're called the "Haidilao of milk tea," hahahaha 😄 I bought fried skewers and hot and sour noodles at a small shop on the fifth floor of the mall. Both were delicious, no disappointments. 💰40+ Our food and shopping are over, and I'll share more about Fantawild in the next issue. Overall, Wuhu is a very livable city. The streets and alleys are filled with the vibrant atmosphere of everyday life. There are still some places I haven't visited yet, and I'm looking forward to my next visit! #Wuhu #WuhuTravelGuide #WuhuFood