Name: HUI ZHOU LAO
Address: West Commercial District of Jiuzi Town (near Anlan Road), Wuhu
Telephone: 0553-5801388
Price range: 18
Rating: 4.8

The restaurant is near Jiuzi Ancient Town. There is a parking lot at the door. The name of the restaurant is very down-to-earth and the decoration is also antique. It was past meal time when we arrived at the restaurant. As soon as we entered the door, the service staff greeted us warmly. The dishes were all placed there in a pot for you to order. It was simple, rough and intuitive. The price was transparent and very affordable! The dishes tasted good, but we have a light taste, so it was a little salty for us. The shrimp thread was not picked clean, but it tasted good, and the garlic paste was very fragrant! The dried artemisia was delicious and I ate it all! The final consumption was 350 yuan, which is a good value for money near the scenic spot.

酒饭店就在鸠兹古镇附近，门口有停车场，店名非常接地气，装修也是古色古香，到店已经过了饭点，一进门就有服务人员热情来招呼你，菜品都是把配菜样品直接一盆盆的放那让你点菜，简单粗暴又直观，价格透明，很实惠！菜品味道也不错，但是我们家口味淡，对我们来说稍微咸了一点。虾子的虾线没挑干净，不过味道不错，蒜泥很香!那个芦蒿香干很好吃，吃光光！最后消费350元，景区附近这种性价比还是可以的。

徽州佬今天就在这家店吃的，首先位置就在南翔万商，真停车方便而且免费哦。菜量也很大价格也实惠，还有水果的哦，值得推荐去的哦

Huizhou Lao ate at this restaurant today. First of all, it is located in Nanxiang Wanshang, and parking is convenient and free. The dishes are also large and the prices are affordable. There are also fruits. It is worth recommending.

餐馆就在秀水假日酒店隔壁，出门就到饭店门口，安徽本地菜，很有徽菜的味道，外地的朋友过来玩想尝尝徽菜值得一吃，非常推荐给大家

The restaurant is right next to the Xiushui Holiday Hotel. You can walk out the door to the restaurant. It serves local Anhui cuisine with a very Anhui flavor. Friends from other places who want to try Anhui cuisine are worth a try. I highly recommend it to everyone.

徽菜文化的代表，这的菜丰盛美味佳肴可口【服务】【口味】【环境】

A representative of Anhui cuisine culture, the dishes here are rich, delicious and tasty
[Service]
[Taste]
[Environment]

正宗徽菜是比较讲究食材的，现在做的好的不多

Authentic Anhui cuisine is very particular about ingredients, but not many people make it well now.

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HUI ZHOU LAO

&hearts;️Liufuxuan is a Chinese restaurant in Wuhu Green Valley. It is connected to the hotel by a pavilion, which is considerate to shield guests from the rain and sun. The other side of the door is located in the Jiuzi Ancient Town Scenic Area, which is convenient for receiving tourists from all over the world.

&hearts;️Liufuxuan has a hall and many large, medium and small private rooms. During the meal, each private room will be served by a dedicated person, allowing people to enjoy the most comfortable dining experience. Liufuxuan Chinese Restaurant provides guests with high-end Jiangxian, Hangzhou cuisine, Anhui cuisine and local traditional specialties. The chef comes from a time-honored restaurant in Wuhu and is a good cook.

&hearts;️Four appetizers are all Wuhu specialties. The first dish is the Wuhu fermented bean curd mentioned at the beginning, followed by pepper edamame, Anhui tribute vegetables, and bean dregs.

&hearts;️The new-style Yanjiang stinky mandarin fish pomegranate buns skillfully made by the restaurant are the most special pomegranate buns I have eaten this year. The buns I had before were all filled with spring vegetables and wild vegetables, but the one at Liufuxuan is filled with Huizhou stinky mandarin fish, which not only lives up to the green early summer scenery, but also allows guests to taste Anhui specialties. The taste is first-class and its creativity is really amazing!

&hearts;️Wuhu smoked duck, the duck meat is first marinated and then smoked. The duck meat tastes fragrant and glutinous, and is accompanied by the smoky flavor of fruit wood.

&hearts;️Avocado salmon salad is a popular dish on the Internet nowadays, but it has also been made into an artistic style that is more in line with the Hui-style garden. The salmon belly wrapped in layers of avocado is blended in the richness of the mouth, and salmon + avocado control means a big satisfaction in one bite.

&hearts;️Golden soup Gui Goose laofen, uses old geese from Nanling Jieshan, Wuhu. These geese are raised on grass, and the meat is fresh and firm. Chef Chen said that this is a special dish of Liufuxuan. In summer, many dishes taste bland, so this dish uses slightly spicy golden soup, which tastes a little heavier, but not as greasy as braised dishes. It is also specially matched with the hotel&#39;s homemade noodles, which the chef makes with bean powder. It is a very green food with a smooth taste. It is a perfect match with old goose soup!

&hearts;️Braised beef cubes with chicken head rice is a very refreshing stir-fry. Chicken head rice is Gorgon fruit, a kind of water lily fruit. Like beef, it has very good therapeutic nutritional effects. This dish has a light taste, rich ingredients, and is delicious. It is also a summer health recipe specially designed by the restaurant.

&hearts;️Handmade steamed leek dumplings, with the local flavor of Wuhu, have a tough skin, full fillings, and a perfect ratio of vegetables and meat. The exquisiteness of this meal gave me a new impression of Anhui cuisine.

&hearts;️It is early summer, and the first lotus in the Green Heart Valley outside Liufuxuan has already shown its tip. After the meal, I strolled around the hotel garden. The afterglow of the setting sun framed the garden with a golden edge. The Anhui style and Anhui charm that I wanted to see when traveling to Wuhu were in line with the scene and followed my heart...

The first meal of the trip was perfect
The first dinner of the trip to Wuhu
In a very unique courtyard in the ancient town, the business was very good and the environment was pleasant. We sat in the teahouse at the door and faced the outside. The artistic conception was very beautiful
Let&#39;s talk about the dishes
Fish-flavored crispy sesame shrimp. The shrimp meat was coated with a layer of sesame. The presentation was good-looking. The taste was average. I didn&#39;t like it. I don&#39;t recommend it. The beef from Li Private House was rich in flavor and the cooking time was just right. I recommend it. *The stinky mandarin fish was very delicious, much better than the one we had the next day
The pigeon soup and chicken soup tasted very good. The soup must be ordered. It&#39;s delicious
Recommendations: Private House Beef, Stinky Mandarin Fish

There is a relatively large Anhui cuisine restaurant on the main road of the ancient town. The stews here are quite good, and there are also many special dishes. It is also one of the few restaurants currently open here. The place is quite large, and compared to the quaint outside, the inside is relatively ordinary.

Environment: It doesn&#39;t look like a small restaurant right away, it&#39;s high-end, and the dishes have models. The wooden tables and chairs are decorated in an antique style.
Taste: Most of the home-cooked dishes taste pretty good. Sweet and sour spare ribs, the lean meat is sweet. The rice crust is very fragrant, with a soy sauce flavor.
Overall it&#39;s OK, quite satisfied!

HUI ZHOU LAO

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