武汉光谷凯悦酒店·福悦1077中餐厅

The autumn weather is clear and sunny. Walking along the vine-wrapped corridor in the autumn sunshine makes you feel particularly comfortable. Walking to the end of the corridor, you will reach the hotel gate. The second floor is the Chinese restaurant. I have heard that the star chef of the Chinese restaurant is a member of the Chu cuisine master studio. The special ingredients from all over Hubei are personally checked by the chef. Crispy lotus root balls: a home-cooked dish for Hubei people. The lotus root balls are delicate and sweet, retaining the fragrance of lotus roots. What is even more amazing is that the oil-absorbing paper under the lotus root balls is customized, and the calligraphy on it is written by the chef himself. The foundation is amazing Shenlongjia mushroom soup peony tofu: When the lid is opened, a white flower floats on the soup. It turns out to be a peony flower carved from tofu. It is not only beautiful, but also tastes great. The tofu is soft and smooth, and the mushroom soup is even more delicious. Pan-fried Danjiangkou big white fish: The fish is marinated and pan-fried, and it is very tasty, with few bones. The sauce is slightly spicy, and the green pepper strips on the fish are delicious. Selenium-rich beef rice with crackling: This is a warm staple food. It is served on the table, and the bottom of the pot is still boiling. I like to eat a layer of crispy rice first. Every grain of rice is tasty. It is a dish that definitely suits the taste of Hubei people. Bring friends to taste authentic Chu cuisine. Sitting in the Hyatt Hotel Fu Yue 1077 Chinese Restaurant, you can taste all the specialties of Hubei.

The environment is clean and the service is very thoughtful. If you have any food taboos, you can tell the waiter in advance. The dishes are delicious and it is the first choice for all types of gatherings.

The hotel environment is average, the front desk staff needs to be improved, the room decoration is dark and the lighting is not bright, the service in the Chinese restaurant is very good and the dishes are good

The catering of Hyatt hotels is well-known in the industry. However, there is only one Hyatt hotel in Wuhan, "Hyatt Wuhan Optical Valley Hotel". "Fuyue 1077" Chinese restaurant is really worth going to without hesitation [ShyUU][ShyUU][ShyUU] "Fuyue 1077" Chinese restaurant, which I haven't visited for 7️⃣ years, still has the appearance of a non-typical Hyatt restaurant, but has the typical Hyatt proud of the food performance. The price is above average in the local area. After all, it is the only Hyatt Chinese restaurant in the Wuhan market🥢🥢🥢 "Braised Qianjiang Shrimp Balls with Broad Beans and Rice" is the seasonal dish that surprised me the most when I came to the restaurant again this time. The side dishes such as broad beans and garlic made me eat them all. The crayfish balls as the protagonist were large and fresh, and very tasty. The dishes are eaten while being heated, and the whole house is filled with fresh fragrance, which makes us feel extremely happy🦐🦐🦐 "Fuyue Lotus Fragrance Steaming Day" is the restaurant's popular signature dish, which is a "collection" of several dishes, such as the steamed pork ribs with rice flour that I have been eating since I was a child in my hometown of Hunan, and there are eels in it✌🏻✌🏻✌🏻 "Lichuan Yam Lotus Cake" is pleasing to the eye and makes people reluctant to use their chopsticks. It is not sweet and greasy, but just the right sweetness. The main ingredient is yam, and it is also very filling when you eat it in big mouthfuls. No "mental baggage"🪷🪷🪷 "Shennongjia Mushroom Soup Peony Tofu" has delicious morels in the dish, and it is full of warm taste after taking a sip🍲🍲🍲 The main course "Hanchuan Eel Noodles" and the cold dish "Sesame Oil Green Crispy" are also high-quality works. You won't step on thunder even if you close your eyes👍🏻👍🏻👍🏻 2nd Floor, Wuhan Optics Valley Hyatt Hotel, No. 1077, Luoyu Road, Guanshan Street, Hongshan District, Wuhan (directly connected to Optics Valley Avenue Metro Station), about 300 yuan per person💰💰💰 #Local delicacies #Romantic dating restaurant #Must-eat famous food in Wuhan #Wuhan must-check-in #Monthly special plan

The land of fish and rice has attracted scholars and writers since ancient times. Cui Hao wrote poems, Li Bai picked up his pen, and Su Dongpo splashed ink. This land of outstanding people and beautiful scenery is always full of the flavor of rivers and lakes. What I remember most is the innovative version of Mianyang's three steamed dishes, steamed chrysanthemum, pork ribs, pork belly, and eel, which are soft, hot, and fragrant. #武汉光谷凯悦福悦1077