曹祥泰(解放路店)

This old Wuhan brand of traditional food is made mainly from mung beans. It has a soft and sticky texture and a sweet and oily taste. It is delicious. The packaging is also very exquisite, with food-grade kraft paper, and is old-fashioned and retro. However, it is recommended that people with high cholesterol, high blood sugar and high blood pressure eat less.

Not on duty goodbye goodbye goodbye miss miss miss you only go out hastily eat hastily is a problem I see you put your kawaii the farthest distance in the world is not the problem before can not grab the ticket to buy it or you do not forget the national humiliation game car? ,. Computer technology miss miss you then you make a lonely first? Cook and eat

This is a shop I visit every year. Before the Dragon Boat Festival, their cakes are already in short supply. This year, due to the epidemic, all major communities have started to buy in groups. I think it’s good. For someone living in Hanyang, I can have my favorite mung bean cake without queuing. A piece of mung bean cake with a cup of oolong tea is such a pleasant afternoon tea! I’m sorry I can’t appreciate sesame cakes…

Green bean cake is the most famous and distinctive product of the time-honored Chinese brand Cao Xiangtai Dim Sum. It is wrapped in paper, and the oil will seep out of the paper, but it does not feel greasy when eaten. It has a very traditional childhood taste. Every Dragon Boat Festival, people line up in long queues to buy authentic seasonal products. That scene is unique in Wuchang.

Fortunately, their mung bean cake does not contain any preservatives, so it can only be stored for seven days at room temperature. The traditional paper packaging feels very old-fashioned, unlike the mung bean cakes sold in popular online shops today, which are very delicate. It tastes a bit like frosted, with a lot of oil and sugar, and the aroma of lard wraps the mung beans, giving it a strong granular feel.

Unlike the current mung bean cake method, Cao Xiangtai's mung bean cake is still made in the old way, and the bean paste in the mung bean cake is very thick. The taste is still familiar, and the recipe is familiar. Rather than saying that eating mung bean cake every year during the festival is a kind of sentiment. The taste in my childhood memory.