Name: Juzhenyuan Home-Style Cooking
Address: No. 295, Tong Yi Street, Wuhan
Telephone: +862782859299
Price range: $
Rating: 4

It is located near Tongyi Street, Jianghan Road, Hankou. It mainly serves Hubei cuisine. I have been there once before and found the price not expensive, so I took my friend to visit it again while he was resting. We arrived at dinner time in the evening and thought that there would not be many people on a rainy day, but it turned out that the place was full. The scene was more lively than expected.

The braised pig&#39;s trotters with soybeans melted in the mouth. The pig&#39;s trotters were handled very cleanly, and the soup was quite fragrant when mixed with rice. The pickled cucumbers were crunchy and slightly sour, which was quite appetizing. The fried diced chicken was tender and juicy, and the chicken was also very tasty. It was quite good to eat with rice.

Juzhenyuan Home-Style Cooking

This should be the second time I came to their restaurant. It was a bit cold recently, so I decided to come here to drink lotus root soup. It was almost past dinner time, and most of the people were already seated. The popularity was really amazing. I just chose a seat inside and placed an order. The overall decoration has not changed much.

|Chaoshi shank bone stewed lotus root soup^This is basically a must-order for every table, and it is also one of the main dishes in the restaurant. There are more lotus roots, which are also very powdery to eat. There are relatively fewer bones and meat. The soup is particularly rich. It is quite good to eat with rice. Then it is equipped with disposable gloves, which is quite convenient to hold the bones and chew.
|Braised pepper preserved egg eggplant^This needs to be pounded slowly by yourself. The proportion of eggplant is particularly large. I prefer the preserved egg inside. Their family uses large preserved eggs, while some stores use small preserved eggs.
|Steamed shrimp with vermicelli in garlic paste^The shrimp feels a little small, but the shrimp meat is still quite fresh, with a lot of vermicelli and less garlic paste. It will be a bit salty if you eat too much. I don&rsquo;t know if it&rsquo;s because the garlic paste is salty.
|Stir-fried pork with peppers^It&#39;s a normal dish, moderately salty, and it&#39;s OK to eat with rice.
In general, the lotus root soup is really delicious, you can try it if you pass by.

One of the Top Must-Visit Restaurants in Wuhan

Nanjing food stalls on the fourth floor of M+, there are food from all over the country, but my mother loves Nanjing food stalls the most.

When I visit my mother in Hankou, I always go to Nanjing food stalls for dinner. There will be a lot of people at noon, and sometimes I have to wait for a seat. I went there at one o&#39;clock today, and there were not many people. A middle-aged uncle in a long gown in the store came over to help enthusiastically and brought a chair, which was very considerate.
Nanjing food stalls Ming Guo style, courtyard pavilions, and waiters in Republic of China style clothing.

Duck blood vermicelli pot: Nanjing specialty, fresh soup, tender duck blood, and duck liver is a bit bitter.

Ground pot chicken: It looks like a Northeast dish, the chicken is very tender and the saltiness is moderate, the sesame cakes are delicious, and my mother has bad teeth and can eat it with vermicelli soup.

Salted duck: No need to say too much, salted duck is a Nanjing signature, and those who like it can order this one. It&#39;s very authentic.

Ruyi Cake: A small bamboo basket. Ruyi Cake is soft and sticky, not too sweet. If you like sweet food, you can dip it in sugar water and roll it with crushed peanuts. It is very fragrant and sticky.

Baoyu Wumei Ice Jelly: The ice jelly tastes different from Sichuan flavor. It is delicate and gentle like a Jiangnan woman. It has grapefruit flesh, melon seeds, Wumei, and a small cup of plum juice. It is sour and sweet and appetizing. You must order this. The best ice jelly.

The queue was a bit long, but luckily we got a number and could walk around. The baby potatoes were a bit too sweet; the eel shreds were too stringy, and after pouring a bowl according to the staff&#39;s instructions, the oil splashed everywhere. It was a very scary first time grilling meat; the button mushrooms were delicious, but I didn&#39;t have a deep impression of the other meats. The taste was okay, and the environment inside the store was also good.

Three-fresh bean curd is delicious, with bean curd on the outside, rice and meat on the inside. Noodle nest is crispy on the outside and soft on the inside. Heavy oil siu mai is very fragrant, with rich oil, rice, meat and the outer skin are all very fragrant. Eggnog is very sweet and very refreshing. Chicken comb dumplings are very similar to noodle nests, with meat fillings inside. Braised beef noodles have a lot of beef, the noodles have been fermented, and the taste is slightly spicy. [Mint] Environment: It is really average, it is really hot without air conditioning. [Service bell] Service: OK

No. 14 of Must-Visit Restaurants in Wuhan

It was worth the trip. Although there were many people, the beauty was amazing. I was pleasantly surprised throughout the trip. The staff had a very good service attitude, and they were polite and courteous. I couldn&#39;t find any fault with them. I gave them five stars for their appearance. The environment was very clean. I was very satisfied with my family&#39;s anniversary! I must give them a full score. The service was really great, enthusiastic and attentive. I was really amazed when I entered the door. The environment was very good, the best in the surrounding area, and the price/performance ratio was very high.

Ogawa cuisine can be said to be the most popular cuisine. Every time I pass by, I see a long queue. Friends often check in at their house in the circle of friends. Take advantage of the weekend to check in at Ogawa. The dishes are very rich and the dining experience is very good.

No. 7 of Must-Visit Restaurants in Wuhan

它家在汉口江汉路统一街附近，主打湖北菜为主，之前有去过一次，觉得价格不贵，于是趁着朋友休息的时候，又带他故地重游了下。晚上正吃饭点到的，以为下雨天人不会很多，结果里面全坐满了，现场比想象中要热闹。黄豆焖猪蹄是入口即化，猪蹄处理的很干净，汤汁拌饭吃还挺香的。酱黄瓜嘎嘣脆，味道带点微酸，吃着挺开胃的。火爆鸡丁是鲜嫩多汁，鸡肉也很入味，下饭吃蛮好的。

周末跟小伙伴在江汉路附近打完剧本杀，晚上随便找了个位置吃饭，店子里面装修的挺普通的，基本上就是以常见的家常菜为主。荆州道馆鸡的量挺足的，不过部分鸡肉吃起来有点柴，酱汁的味道还不错。铁锅鲶鱼挺大块的，鱼肉很嫩，但是肉里面的味道偏淡了点。青豆牛肉感觉不像是用的牛肉，味道挺一般的。冬瓜烧的很入味，这是我最喜欢的一道菜，整体感觉一般吧。

I played a script-killing game with my friends near Jianghan Road on the weekend, and found a random place to eat at night. The decoration inside the restaurant is quite ordinary, and it basically serves common home-cooked dishes. The amount of Jingzhou Dojo Chicken is quite sufficient, but some of the chicken tastes a bit dry, and the sauce tastes good.

The iron pot catfish is quite large, the fish meat is very tender, but the taste of the meat is a bit light. The green bean beef doesn&#39;t feel like beef, and the taste is quite ordinary. The winter melon is very tasty, this is my favorite dish, the overall feeling is average.

现炒的好绝啊。。薯片拌上料又脆又香，鸡肉好嫩，下面还有泡面，真的好好吃！！

It&#39;s so delicious! The potato chips are crispy and fragrant with the seasoning, the chicken is so tender, and there are instant noodles underneath. It&#39;s really delicious!

Latest

Photo reviews

Positive reviews

感謝武漢土著帶路，
就在江漢路的巷子裡，
藏得好深啊！
終於吃到心心念念的薯片乾鍋雞了，
薯片熱呼呼的好脆，
撒上芝麻真的香，
雞肉也很香！
好多人拖著行李箱就來吃了！

Juzhenyuan Home-Style Cooking

Reviews