Name: THE 16 TH FLOOR
Address: 江汉路步行街中心百货16楼(江汉二路中心百货进), Wuhan
Telephone: +8613476113579
Price range: AU$15
Rating: 4.7

I went out for a drink again on the weekend. I played too late on Jianghan Road, so I chose to sit here. It is on the 16th floor of the Central Department Store. The store name and floor are consistent. I arrived around 8 pm. The place was half full. Later, as the small concert started, the place slowly filled up.

The whole environment is pretty good. There is a drinking atmosphere on site. The decoration is also quite distinctive, especially for the festive atmosphere. I chose a winter special. I like its color very much. It has a blue dreamy starry sky feeling. It is softer in the mouth and the wine taste is not particularly strong. After drinking, there is only a slight fruity aftertaste.

周末休息的时候又出来喝酒了，在江汉路玩的太晚，于是选择过来这边坐坐。它家在中心百货里面16楼，店名和楼层保持了一致，差不多晚上8点左右到的，里面坐了一半人，后来随着小型音乐会的开始，内部慢慢就开始坐满了。整个环境还是挺不错的，现场有喝酒的氛围，装修也比较有特色，特别是对节日气氛的烘托。选了一杯冬日季节特调，很喜欢它的颜色，有种蓝色梦幻星空的感觉，入口比较柔和，酒味不是特别重，喝完后只有些许的果感回味着。

跟朋友一起来的 在中心百货16楼，环境&amp;氛围超级好，拍照很出片哦！酒水颜值很高，味道也好，好爱！

Came here with friends. It&#39;s on the 16th floor of the Central Department Store. The environment and atmosphere are super good, and it&#39;s great for taking photos! The drinks are very good-looking and taste good, I love them!

店内装修主打港风,很有品位,拍照打卡超级出片

The decoration of the store is mainly in Hong Kong style, very tasteful, and it is very photogenic to take photos and check in

Latest

Photo reviews

Positive reviews

THE 16 TH FLOOR

The old house welcomes its 105th spring🌸
The cherry blossoms in the square at the entrance are so beautiful🌸🌸🌸🌸
Seasonal cherry blossom sparkling water, cherry blossom milk jelly, and cherry blossom cake🌸

One of the Top Must-Visit Restaurants in Wuhan

This should be the second time I came to their restaurant. It was a bit cold recently, so I decided to come here to drink lotus root soup. It was almost past dinner time, and most of the people were already seated. The popularity was really amazing. I just chose a seat inside and placed an order. The overall decoration has not changed much.

|Chaoshi shank bone stewed lotus root soup^This is basically a must-order for every table, and it is also one of the main dishes in the restaurant. There are more lotus roots, which are also very powdery to eat. There are relatively fewer bones and meat. The soup is particularly rich. It is quite good to eat with rice. Then it is equipped with disposable gloves, which is quite convenient to hold the bones and chew.
|Braised pepper preserved egg eggplant^This needs to be pounded slowly by yourself. The proportion of eggplant is particularly large. I prefer the preserved egg inside. Their family uses large preserved eggs, while some stores use small preserved eggs.
|Steamed shrimp with vermicelli in garlic paste^The shrimp feels a little small, but the shrimp meat is still quite fresh, with a lot of vermicelli and less garlic paste. It will be a bit salty if you eat too much. I don&rsquo;t know if it&rsquo;s because the garlic paste is salty.
|Stir-fried pork with peppers^It&#39;s a normal dish, moderately salty, and it&#39;s OK to eat with rice.
In general, the lotus root soup is really delicious, you can try it if you pass by.

No. 9 of Local Restaurants in Wuhan

✨&nbsp;An exquisite aesthetic restaurant in Wuhan worth visiting N times! 
Double satisfaction for taste buds and camera! 
Today&#39;s sense of ritual
Is the romance given by &quot;Qing TCHIN-TCHIN&quot; 🌹

In Wuhan, a Fine Dining experience of 300+ per capita
Each dish is a work of art
So exquisite that you can&#39;t bear to eat
Interactive experience like a chef&#39;s table
Tasting and communicating, full of ritual and fun

🥩 The quality of beef, delicate texture, precise cooking
What&#39;s more surprising is the tailor-made &quot;menu newspaper of the day&quot; 📰 Push the uniqueness and care of the dining experience to the extreme

In the old house full of history
The light and shadow flow, as if time is going back
#Romantic dating restaurant #Afternoon tea favorite for face control #The place where friends are asked most #Wuhan travel guide #Wuhan food

Nanjing food stalls on the fourth floor of M+, there are food from all over the country, but my mother loves Nanjing food stalls the most.

When I visit my mother in Hankou, I always go to Nanjing food stalls for dinner. There will be a lot of people at noon, and sometimes I have to wait for a seat. I went there at one o&#39;clock today, and there were not many people. A middle-aged uncle in a long gown in the store came over to help enthusiastically and brought a chair, which was very considerate.
Nanjing food stalls Ming Guo style, courtyard pavilions, and waiters in Republic of China style clothing.

Duck blood vermicelli pot: Nanjing specialty, fresh soup, tender duck blood, and duck liver is a bit bitter.

Ground pot chicken: It looks like a Northeast dish, the chicken is very tender and the saltiness is moderate, the sesame cakes are delicious, and my mother has bad teeth and can eat it with vermicelli soup.

Salted duck: No need to say too much, salted duck is a Nanjing signature, and those who like it can order this one. It&#39;s very authentic.

Ruyi Cake: A small bamboo basket. Ruyi Cake is soft and sticky, not too sweet. If you like sweet food, you can dip it in sugar water and roll it with crushed peanuts. It is very fragrant and sticky.

Baoyu Wumei Ice Jelly: The ice jelly tastes different from Sichuan flavor. It is delicate and gentle like a Jiangnan woman. It has grapefruit flesh, melon seeds, Wumei, and a small cup of plum juice. It is sour and sweet and appetizing. You must order this. The best ice jelly.

Changsha&#39;s incredibly popular Benluopu has arrived in Wuhan&mdash;just go for it! 😍

Changsha&#39;s incredibly popular Benluopu Liuyang Restaurant has opened in Wuhan. This time, we checked out the Wuhan Jianghan Road branch of Ma Kemao. It&#39;s located on the 4th floor of the Ma Kemao inner court, near Exit J of Xunlimen Subway Station on Jianghan Road in Jiang&#39;an District, Wuhan. It&#39;s just 20 meters from Exit J of Xunlimen Subway Station on Line 1, making it easy to find this hidden gem! 🥳

I have to say, their dishes are both affordable and incredibly delicious! 👍 The stir-fried vermicelli noodles with pickled mustard greens and juicy savory flavors are incredibly satisfying.

The golden egg yolk is crispy on the outside, and the sizzling texture of the egg yolk is incredible.

The dry-pot bullfrog is incredibly tender and the spicy flavor is incredible.

The stir-fried beef is a perfect accompaniment to rice, and the spicy chili flavor is so delicious that you&#39;ll want to eat more! 🍚

The green beans and minced pork were tender and flavorful, while the minced pork was fresh, fragrant, and juicy. The combination was perfect. The Liuyang Baisha tofu was fresh and flavorful, with just the right amount of flavor.

The restaurant is comfortable, and the service is attentive and friendly. Besides what I ordered, they also have other special dishes that are worth trying. Whether you&#39;re dining with friends or having a family gathering, this is a great choice. Hey kids, hurry up! 🐛

#FoodFestival #RomanticDateRestaurant #LocalFood

I didn&#39;t expect that Dehualou also opened a branch in Jiqing Street, Hankou. After work on a weekday, I finished my business nearby and came here to eat something. It&#39;s quite big inside and the environment looks clean. There are quite a few people eating on site. I thought it was mainly open in the morning, but I didn&#39;t expect the business hours to last for a long time.

I took a quick look at the menu and finally chose a bowl of soup noodles. It feels like I haven&#39;t eaten it for a long time. This is the soup made from fish bones. It tastes quite sticky and the taste is a little light. The fishy smell is not very strong. You can add some peppers appropriately. The portion is quite large and the price is not very expensive.

THE 16 TH FLOOR

Reviews of THE 16 TH FLOOR