LAICAI HUBEI

This should be the second time I came to their restaurant. It was a bit cold recently, so I decided to come here to drink lotus root soup. It was almost past dinner time, and most of the people were already seated. The popularity was really amazing. I just chose a seat inside and placed an order. The overall decoration has not changed much. |Chaoshi shank bone stewed lotus root soup^This is basically a must-order for every table, and it is also one of the main dishes in the restaurant. There are more lotus roots, which are also very powdery to eat. There are relatively fewer bones and meat. The soup is particularly rich. It is quite good to eat with rice. Then it is equipped with disposable gloves, which is quite convenient to hold the bones and chew. |Braised pepper preserved egg eggplant^This needs to be pounded slowly by yourself. The proportion of eggplant is particularly large. I prefer the preserved egg inside. Their family uses large preserved eggs, while some stores use small preserved eggs. |Steamed shrimp with vermicelli in garlic paste^The shrimp feels a little small, but the shrimp meat is still quite fresh, with a lot of vermicelli and less garlic paste. It will be a bit salty if you eat too much. I don’t know if it’s because the garlic paste is salty. |Stir-fried pork with peppers^It's a normal dish, moderately salty, and it's OK to eat with rice. In general, the lotus root soup is really delicious, you can try it if you pass by.

The queue was so long, we didn't prepare lunch until 1:30. I thought we'd order the Hubei dish "Laicai". We still had to queue for this price. Peach and pork shank stewed lotus root soup was really delicious. In the words of my little baby, "I wanted to drink it after licking it." It was very thick, the lotus root was very powdery, a large piece of pork bone, the meat was stewed until it was soft, and it was a good old-fashioned soup. Three Western Hubei Greedy Pepper and Spicy Beef The two kids loved it. They asked for another serving after they were full. Fish and bullfrog hot dry noodles The bullfrog hot dry noodles were delicious, go for it

Laicai·Hubei's top lotus root soup (M+ flagship store on Jianghan Road) is really as good as its reputation, it tastes great, fresh and delicious, the environment is warm and comfortable, the service attitude is good and enthusiastic, it is a good choice.

This is the second time I came to M+ store on Jianghan Road to eat. The decoration of this store is quite spacious. I arrived at 8 o'clock in the evening this time. It was late and there was no lotus root soup in the chopsticks. I ordered a few home-cooked side dishes, which were also good. The three of us ordered the King of Flavors Chicken Claws and Shrimp, Organic Tomato Fish Balls, 11 Mushrooms, Pepper and Green Beans, Green Pepper and Black Bean Dried Tofu, plus a bowl of rice, for a total of 202 yuan. I really like the King of Flavor Chicken Claws and Shrimp. The portion is large and the spiciness is just right. The chicken feet inside are soft, tender and delicious. The soup is rich. There are also a lot of noodles at the bottom of the pot. There are a lot of red peppers and they are well seasoned in the pot. The organic tomato fish ball is a combination of tomatoes and basa fish. The sweet and sour taste is deeply rooted in my heart. The fish ball is tender and the rich tomato juice makes it more flavorful. The 11 mushrooms taste good and are very tender. The onions, red peppers and oil are very well seasoned. I thought it would be a very ordinary side dish, but it exceeded my expectations. My friend likes the pounded chili and green beans. There are a lot of chilies but it is not spicy. The green beans are also good with rice. Someone rated it as the best dish of the whole show. I personally think it is okay. The dried tofu in the green pepper and black bean sauce is a bit sour. I don’t like dried tofu very much. The feedback from my friend’s dishes is not very good. As the only dish that we didn’t finish, it seems that we don’t like it very much.

Wuhan Food | Laicai·Chaozi Braised Lotus Root (M+ Flagship Store, Jianghan Road) [Food Guide] Detailed address: Fifth floor of M+ Shopping Center, Jinghan Avenue, Jianghan District, Wuhan Transportation Guide: Metro Line 1/2, Exit C of Xunlimen Station, walk about 200 meters Business hours: Noon 11:00-14:00, evening 17:00-21:00 Recommended dishes: Chaozi Braised Lotus Root Soup, Fried Pork with Chili, Braised Beef Brisket with Rice Crust in a Pot, Seafood Old Jar, Blind Canned Food Restaurant environment: M+ Store, Jianghan Road is a new store of Laicai, located on the fifth floor of the mall. Business here is good and there are many people, and there is a row of seats in the waiting area at the door. At the main entrance, we can see rows of chaozi braised lotus root casserole neatly placed. Walking in, there is a cartoon character holding a soup spoon in one hand and a chaozi in the other. The restaurant is on one floor, decorated in a spacious and bright style. The dining table has a square white booth with sofas against the wall, and a Chinese S-shaped round seat in the middle. Food experience: 1 [Chaoshi braised lotus root soup] A must-order dish for Lai Caijia. Their lotus roots are carefully cooked. When they are served, the lotus roots are very soft and glutinous. The soup is very rich. There are large pieces of pink lotus roots and tube bones. The bones of the tube bones are big and the meat is firm. The lotus root soup is fresh and nutritious, with a pure taste and sufficient quantity. 2 [Canned braised yellow beef brisket with rice crust] Also known as flavorful beef brisket. It is served in a large plate, consisting of beef brisket, potatoes, side dishes, and rice crust. The beef brisket is stewed very soft and rotten, and you can smell the rich beef aroma. It tastes delicious. There are more yams in the plate than beef brisket, and there is rice crust at the bottom of the plate. This dish is spicy and is a good dish to go with rice. 3 [Seafood old pot] This is an appetizer cooked food. The seafood in the pot is mainly clams, seasoned with red pepper and minced garlic. The clams are all opened, clean and delicious. Sprinkle with scallions and mustard and dip in the soy sauce in the bowl. The clams taste more refreshing and tasty. The overall feeling is sour and spicy with some sweetness. 4 [Nine Flavors Cooked with Macrobrachium] Machinery is a heavy-tasting dish. The size of the shrimp is moderate, and the back is opened and the thread is removed. The shrimp meat is plump and tender, and it tastes refreshing and chewy. The seasoning is sufficient, and the garlic paste is also delicious, fresh and fragrant, but a little spicy. 5 [Shrimp Soup Lotus Egg] Also known as shrimp steamed egg. This is a light dish that can alleviate the spiciness of the prawns and beef brisket pot. The surface of the bright yellow steamed egg has solidified, with some shrimp on it and a few scallions. The shrimp is relatively small and looks fresh and tender. A spoonful of steamed egg tastes very refreshing. 6【Blind Can】 Also known as mango can or blind can pudding. Blind can pudding looks small and delicate, and you need to open the can lid yourself. It comes in two flavors: mango and strawberry. When I ate it, I remember that the mango flavor was mixed with a little strawberry flavor. The can is mainly jelly-style, with mint leaves, small flowers and Oreo crumbs on top. It tastes sweet and refreshing. 7【Rice】(Small pot) The rice is served in an electric rice cooker, which is very attentive. The rice grains inside are distinct, and it looks moderately soft and hard. The texture is good and the portion is sufficient. However, the portion of the dishes at Lai Caijia is good. Generally, the dishes can fill you up, and you don't need to eat much rice.