JUBILEE GARDEN

East Lake! The only cherry blossom restaurant I want to recommend Located near the Provincial Museum and East Lake, surrounded by green trees, small bridges, flowing water, pavilions... It's like walking into a Jiangnan courtyard, quiet and elegant. In your spare time, it's perfect for drinking tea with friends and feeling the comfort During the cherry blossom season, the cherry blossom quicksand on the table is so beautiful, it's so impressive to treat guests to a meal! I like the overall dishes, presentation, and taste. There is no heavy seasoning, retaining the freshness of the ingredients🌟🌟🌟🌟🌟 ✅Fermented sour soup braised tiger grouper Freshly braised fish fillets, hanging with sour soup, appetizing and warm ✅Halal beef braised shrimp tails, open back shrimp tails, soft beef tendons, delicious, must try ✅Truffle fish and rice, one can per person, black truffle soup base is ju delicious, mellow and silky, making people aftertaste

A restaurant with a superb environment🍴 Not far from the Provincial Museum, it takes only 10 minutes to walk there. The flower art is very nice and pleasing to the eyes. There is a terrace and tea room in the private room, which is of high standard [strong] I thought I ordered too many dishes, but each person ate almost all of them with one chopstick. The ordering level is quite high... Fruit wood roast duck, I haven't eaten it for a long time, and the taste is not worse than Dadong; Wagyu abalone braised rice, each person has a bowl to taste the taste, such a small bowl is just right, and it will be a bit greasy if you eat too much; I recommend the environment of this restaurant again. Later I found that there is also a mini garden, but I didn't go to visit it. It's a pity!

Who knows?! Every time my friends from out of town come to Wuhan and want to visit East Lake and eat well, I take them to the Xizun! The food never disappoints! The Dahongpao Sichuan Peppercorn Pigeon has a crispy, crunchy skin. The meat is so tender it oozes juice, a perfect blend of spicy flavor and the freshness of the pigeon. The Bifengtang Orchid Crab is coated in crispy crunch. The aroma of garlic and salt and pepper blends with the sweetness of the crab meat. Even my best friend, who doesn't like crab, devoured all the crab legs. The stir-fried pork chops with red onions are also amazing. The charred meat is permeated with the sweetness of the onion. I devoured half the plate.

The view is good, not like a restaurant, a visual feast, I will come again next time

A friend recommended it to me! Right next to East Lake! Not far from Shengbohan Street~ The courtyard garden-style dining environment is truly beautiful. Watch the rippling water during the day, and the tranquil beauty at night. There are swings by the lake, and winding paths lead to secluded areas. It's truly beautiful! 🦀Fried Orchid Crab in Typhoon Shelter Seafood is a must during fishing season! Plump orchid crabs are stir-fried with golden, crispy typhoon shelter crabs. The shell is crispy, and the meat is firm and sweet. The garlicky, salty, and peppery aromas blend with the crab's freshness, making it even more addictive. Even the delicate meat in the claws is saturated with flavor. The freshness is undeniable from the first bite; it truly deserves to be their signature dish! 🐔 Guangxi Chicken with Scallion Oil The Guangxi chicken has crispy skin and tender meat, drizzled with a secret scallion oil sauce. The scallion aroma is rich but not overpowering, and the savory chicken meat blends with the scallion oil. The chicken is tender but not dry, and the flavor shines through even between the bones. No complicated seasonings, just the natural freshness of the ingredients. Not only is it non-greasy but it's also appetizing. 🐦 Dahongpao Sichuan Peppercorn Pigeon Royal The pigeon is thoroughly marinated and then coated with Dahongpao Sichuan peppercorns. The skin is crispy and fragrant, and the juicy meat oozes out when you tear it open. The meat is so tender it melts in your mouth. The numbing aroma of the Sichuan peppercorns isn't overpowering, but rather enhances the freshness of the pigeon. Having this on my first meal in Wuhan was absolutely worth it! #WuhanYanxiZun #WuhanEastLake #WuhanTravel #WuhanFoodGuide #WuhanTravelGuide

I chose to celebrate my birthday by East Lake this year. It really fulfilled my Suzhou dream! The misty Jiangnan scenery is so charming, like a landscape painting. Surrounded by lush greenery, it's a truly ethereal scene. 🍃 I especially love their Chu cuisine. ✔️ Stir-fried pork chops with shallots. The meat is firm and not tough, and the shallot fragrance permeates the whole dish, becoming even more delicious with every chew. ✔️ Braised pigeon with Dahongpao peppercorn sauce. The skin is crispy and tender on the inside, and the Sichuan peppercorn flavor is numbing without being overpowering. I'm still savoring it! ✔️ Creative yogurt with latte art. A truly thoughtful dish, filled with blessings and full of sentimental value. Choosing a birthday party by East Lake is such a delight! #XiZunDonghuBranch#WuhanDonghu#WuhanTravel#WuhanCourtyardRestaurant#WuhanFood