JUBILEE GARDEN

East Lake! The only cherry blossom restaurant I want to recommend Located near the Provincial Museum and East Lake, surrounded by green trees, small bridges, flowing water, pavilions... It's like walking into a Jiangnan courtyard, quiet and elegant. In your spare time, it's perfect for drinking tea with friends and feeling the comfort During the cherry blossom season, the cherry blossom quicksand on the table is so beautiful, it's so impressive to treat guests to a meal! I like the overall dishes, presentation, and taste. There is no heavy seasoning, retaining the freshness of the ingredients🌟🌟🌟🌟🌟 ✅Fermented sour soup braised tiger grouper Freshly braised fish fillets, hanging with sour soup, appetizing and warm ✅Halal beef braised shrimp tails, open back shrimp tails, soft beef tendons, delicious, must try ✅Truffle fish and rice, one can per person, black truffle soup base is ju delicious, mellow and silky, making people aftertaste

A restaurant with a superb environment🍴 Not far from the Provincial Museum, it takes only 10 minutes to walk there. The flower art is very nice and pleasing to the eyes. There is a terrace and tea room in the private room, which is of high standard [strong] I thought I ordered too many dishes, but each person ate almost all of them with one chopstick. The ordering level is quite high... Fruit wood roast duck, I haven't eaten it for a long time, and the taste is not worse than Dadong; Wagyu abalone braised rice, each person has a bowl to taste the taste, such a small bowl is just right, and it will be a bit greasy if you eat too much; I recommend the environment of this restaurant again. Later I found that there is also a mini garden, but I didn't go to visit it. It's a pity!

Wuhan East Lake | A satisfying crab feast Autumn is in the air, making it the perfect time to savor fresh produce. Come to East Lake and experience Wuhan Yanxizun's "Oriental Xilai" crab feast. Typhoon Shelter Fried Orchid Crab The crab shell is fried to a crispy, fragrant aroma, revealing juicy crab meat. The sweet and tender crab combined with the crispy, salty, and savory flavor of the typhoon shelter ingredients adds a touch of flavor to your first bite of crab in early autumn. Organic mixed fish in casserole The fish head, meat, and roe are paired with pickled radish. In autumn, a warm casserole is both appetizing and delicious. Almond Crisp Cheese Jelly Thin glutinous rice paper wraps the cheese cubes. The crunchy almond slivers enrich the texture. The rich, creamy flavor and smooth texture are combined. The restaurant's elegant ambiance, complete with opera performances, makes it perfect for business dinners or high-end gatherings. We can also help with birthday and anniversaries decorating. #XizunDonghuBranch#WuhanEastLake#WuhanTravel#WuhanCourtyardRestaurant#WuhanFood

The view is good, not like a restaurant, a visual feast, I will come again next time

Today I attended my best friend's birthday party. It was right on the beautiful East Lake in Wuhan, and the scenery was truly stunning. Her backyard was like a private garden, with flowing streams, lush greenery, and picturesque landscapes. There were pavilions, koi fish swimming around – it was incredibly relaxing. The birthday party room was also very thoughtfully decorated. **Stir-fried Pigeon with Sichuan Peppercorns:** The pigeon meat was crispy and tender, infused with the numbing aroma of Sichuan peppercorns, savory and slightly spicy, each bite offering a layered, spicy flavor. **Typhoon Shelter Style Fried Orchid Crab:** The crab meat was sweet and tender, with golden, crispy garlic bits. The Typhoon Shelter style was rich, savory and slightly spicy, the natural flavor of the seafood colliding perfectly with the spices. **Fresh Pepper and Perilla Bamboo Shoot Fish:** The fish meat was as tender as garlic cloves, with a refreshing and slightly spicy perilla flavor. Fresh peppers added a touch of freshness and flavor. Steamed to retain the original taste, it was fresh, spicy, and refreshing with a hint of herbal sweetness. #XiZunEastLakeStore #WuhanEastLake #WuhanTourism #WuhanCourtyardRestaurant #WuhanBirthdayRestaurant #WuhanFood

In Wuhan! I've found the perfect place for our New Year's Eve dinner! The restaurant has an elegant and refined atmosphere, perfect for gatherings. ✔️ Guangxi Chicken King with Scallion Oil The scallion oil infuses the tender chicken, resulting in a crispy skin and juicy interior. ✔️ Malan Head with Crab Sticks The freshness of the malan head combined with the tender crab sticks is both appetizing and refreshing. ✔️ Stir-fried Abalone with Five-Year-Old Preserved Radish The rich preserved radish paired with the chewy abalone is savory and flavorful, with a satisfying texture. No wonder it's a New Year's Eve dinner that satisfied the whole family... I won over all the elders and relatives with this meal! 🧧 #NewYearsEveDinner #WuhanTourism #WuhanTravelGuide #WuhanXiZun #WuhanFood