JUBILEE GARDEN

East Lake! The only cherry blossom restaurant I want to recommend Located near the Provincial Museum and East Lake, surrounded by green trees, small bridges, flowing water, pavilions... It's like walking into a Jiangnan courtyard, quiet and elegant. In your spare time, it's perfect for drinking tea with friends and feeling the comfort During the cherry blossom season, the cherry blossom quicksand on the table is so beautiful, it's so impressive to treat guests to a meal! I like the overall dishes, presentation, and taste. There is no heavy seasoning, retaining the freshness of the ingredients🌟🌟🌟🌟🌟 ✅Fermented sour soup braised tiger grouper Freshly braised fish fillets, hanging with sour soup, appetizing and warm ✅Halal beef braised shrimp tails, open back shrimp tails, soft beef tendons, delicious, must try ✅Truffle fish and rice, one can per person, black truffle soup base is ju delicious, mellow and silky, making people aftertaste

A restaurant with a superb environment🍴 Not far from the Provincial Museum, it takes only 10 minutes to walk there. The flower art is very nice and pleasing to the eyes. There is a terrace and tea room in the private room, which is of high standard [strong] I thought I ordered too many dishes, but each person ate almost all of them with one chopstick. The ordering level is quite high... Fruit wood roast duck, I haven't eaten it for a long time, and the taste is not worse than Dadong; Wagyu abalone braised rice, each person has a bowl to taste the taste, such a small bowl is just right, and it will be a bit greasy if you eat too much; I recommend the environment of this restaurant again. Later I found that there is also a mini garden, but I didn't go to visit it. It's a pity!

Wuhan East Lake | A satisfying crab feast Autumn is in the air, making it the perfect time to savor fresh produce. Come to East Lake and experience Wuhan Yanxizun's "Oriental Xilai" crab feast. Typhoon Shelter Fried Orchid Crab The crab shell is fried to a crispy, fragrant aroma, revealing juicy crab meat. The sweet and tender crab combined with the crispy, salty, and savory flavor of the typhoon shelter ingredients adds a touch of flavor to your first bite of crab in early autumn. Organic mixed fish in casserole The fish head, meat, and roe are paired with pickled radish. In autumn, a warm casserole is both appetizing and delicious. Almond Crisp Cheese Jelly Thin glutinous rice paper wraps the cheese cubes. The crunchy almond slivers enrich the texture. The rich, creamy flavor and smooth texture are combined. The restaurant's elegant ambiance, complete with opera performances, makes it perfect for business dinners or high-end gatherings. We can also help with birthday and anniversaries decorating. #XizunDonghuBranch#WuhanEastLake#WuhanTravel#WuhanCourtyardRestaurant#WuhanFood

The view is good, not like a restaurant, a visual feast, I will come again next time

Nestled between the Provincial Museum and the Donghu Hotel, this modern Chinese-style garden restaurant is breathtakingly beautiful! The two-story Republican-era building, nestled amidst lush greenery, exudes quiet elegance! Pavilions, bridges, flowing water, birds, and koi carp... it truly feels like a paradise on earth! Of course, the beautiful scenery is just the icing on the cake 🌸; what truly amazes you is the exquisite and delicious cuisine! 【Braised Black-spotted Radish with Mountain Radish】It's so fresh it's like the entire mountain stream has been brought to your table! The fish 🐟 is delicate and silky, and the radish, soaked in the broth, is crystal clear. Each bite offers a delightful blend of savory and vegan flavors! 【Crispy-Shelled Prawns with Quinoa】The prawn shells are fried to a crispy, translucent perfection, while the prawn meat 🦐 has a tender, bouncy texture. The quinoa grains pop and crackle between your teeth—so comforting ❤️‍🩹! 【Truffle Pearl Rice】A true dark horse in the staple food world! The aroma of black truffles is like a veil enveloping soft, chewy pearl rice. Simmered in a rich broth, it's piping hot, warming, and nourishing – leaving you feeling cozy and comforted afterward! #XiZunDonghuStore #WuhanDonghu #WuhanBirthdayRestaurantCeiling #CourtyardRestaurant #WuhanFoodExploration #BirthdayRitualFullOfFeeling

A very relaxing restaurant by East Lake... I've brought my family here for dinner six times! Personally, I feel it's quite suitable for family reunions, very relaxing~ The service and decor are excellent, very thoughtful. It's worth mentioning that their backyard is beautiful—mountains and water, very pleasant, chatting and enjoying the scenery is incredibly relaxing! Black Pork and Sanmen Crab Roe | Enjoying crab roe in autumn. The plump crab roe is sweet, tender, and looks so beautiful~ Scallion Oil Guangxi Chicken King | A must-order for scallion oil chicken lovers. Their chicken is incredibly tender, retaining its original flavor. The scallion oil seasoning is just right, not overpowering the chicken's aroma. Five-Year-Old Chestnut Stir-fried Abalone | A very innovative dish. The abalone is sliced, and each piece is very flavorful. Black Truffle Fish Rice | Their individual dishes are always carefully prepared. The aroma of black truffle permeates the air, and a sip warms the stomach. #XiZunEastLakeStore #WuhanEastLake #WuhanTourism #WuhanCourtyardRestaurant #WuhanFood