Hujin Restaurant

This is a famous Hubei local cuisine restaurant, part of a chain store. The one on Bayi Road is relatively large, spacious and elegant, with a wide variety of dishes, mainly Hubei local cuisine, but also Cantonese, Sichuan, and Hunan cuisine. Pork ribs and lotus root soup, squirrel fish, and spicy fish are all its specialties. The lobby is spacious, suitable for wedding banquets, birthdays, and large business banquets.

Restaurant name: Hu Jin Restaurant (Chuhe Hanjie Branch) Address: No. 105, Bayi Road Transportation: Take Metro Line 2/4 to Hongshan Square Station Exit B2 Business hours: 10:30 am - 20:30 pm Hu Jin Restaurant is a well-known Hubei cuisine restaurant in Wuhan. This restaurant has several floors. The dining area on the first floor is relatively open, and the upper floors are mostly private rooms. The decoration environment is relatively high-end, suitable for business banquets and large gatherings. We came to eat the privileged set meal, ordered a Chongqing fish-flavored pork shreds, a scallion-fried Wuchang fish, three small portions of green onion garlic fried tofu, and 3 bowls of rice. I have to say that Hu Jin's dishes are really delicious and the cooking method is very authentic. Although the serving speed is relatively slow, I love all three dishes. The taste of the dishes is highly recommended.

It is a good time to eat crabs, they are plump and big. The service of this Hujin restaurant is also very good, the environment is good, it is difficult to book a seat during the National Day, so we had lunch in the hall at noon, the intervals are relatively large, and the price of the dishes has not increased.

During the first month of the lunar year, friends and family gathered at Hu Jin Restaurant on Bayi Road. Hu Jin is an old hotel in Wuhan, mainly serving Hubei cuisine. The hotel is decorated in an upscale style, with a wide variety of dishes at affordable prices. Pepper and salt shrimps, crab roe tofu, and Dongpo pork are all very popular. My favorite is their garlic spare ribs, which I always order.

A friend invited me here, saying it's a good place for Wuhan local cuisine, with a nice environment and a large private room. The dishes are also quite exquisite, with very Wuhan local flavors, especially the spicy one. You don't feel it at the beginning, but it gets spicier the more you eat. Also, the service attitude is very good.

The environment is quite good, and the service is also good. The ginger and spicy yellow bone fish, the fish are all freshly killed, very fresh, big and spicy. The crispy cucumber with sauce is very appetizing, especially crispy, and the cold dish is also so delicious. The wild mountain bamboo shoots are stewed in chicken soup, the bamboo shoots are very tender, and they are full of chicken soup. It is very satisfying to take a bite. Thai curry shrimp, the portion is large and very cost-effective.