HAN SHUI YAO

[Mint] Environment: The restaurant is right next to the Yangtze River Bridge, with an extremely superior geographical environment. The interior decoration is low-key yet luxurious, making it the first choice for entertaining guests. However, the hygiene of the tableware is really worrying [bad] From wine glasses, bowls, and plates, there are foreign objects stuck on them. The service staff took them away and washed them again on the spot, but the impression score instantly dropped to the bottom. The overall taste of the dishes is not very amazing, but the appearance of each dish is still quite impressive, suitable for banquets [kiss]

We ordered a lot of dishes. The jellyfish skin was sour and spicy, crispy and tasty. The homemade lotus root cake was stuffed with pork and tasted fresh. The watermelon juice was sweet and refreshing, the pickled fish was soft and juicy, the stir-fried beef and steamed shrimp with garlic were very fresh, and the service was great.

It is between Qingchuan Pavilion and Wuhan Yangtze River Bridge. There are two of us. We didn't order much. The casserole of Qingshui River silver carp, farmer's tofu balls, and mother-in-law's old flatbreads are all good. I came to Wuhan for a few days and this was a very happy meal.

This restaurant is located near Qingchuan Pavilion and next to Qingchuan Holiday Hotel. I heard that the food is pretty good, mainly Hubei cuisine. Its specialty should be the fish, especially the casserole Qingjiang River silver carp, the meat is very tender and has few bones. In addition, there is fish soup. And its tofu is also good. The drink is ginger sugar cola, the first time I drink this kind of cola.

[Environment] The environment is very clean [Service] Very warm