FANGZHANGGUI

[Environment] The environment is antique and it is a century-old brand. Teacher Tang Guoqiang has also eaten here and praised it highly. [Taste] Pork bone lotus root soup with lotus root powder and silky broth. The soup base is rich and mellow. It is authentic lotus root soup that has been simmered for a long time. Spring water Wuchang fish. This is the first time I have eaten this flavor! Sweet and sour, slightly spicy, very appetizing! [Service] The waiters are very enthusiastic and feel at home. A must-visit restaurant when you come to Wuhan!

Store name: Tianxia Fang Zhanggui Wuchang Fish (Yellow Crane Tower Store) Address: No. 194-196 Pengliuyang Road Business hours: 9:30 am-21:30 pm Fang Zhanggui is a well-known gourmet restaurant in Wuhan, and now has two stores. The Yellow Crane Tower store is Fang Zhanggui's first store, and there is a second store in Hubu Lane. The decoration environment of the two stores is similar. Fang Zhanggui's spring water Wuchang fish, bone stewed wild lotus root, and new-style fish-flavored shredded pork are all worth recommending.

Wuchang Fish Restaurant is located in Huanghelou. It is a cheap and good restaurant with a good environment. It is a must-eat restaurant in Wuhan. It can be reached by Fuxing Road Station on Metro Line 4. Wuchang Fish is recommended. The taste is quite good.

Spring water Wuchang fish, the fish should be pickled, add sour radish, corn and mineral water, boil, the taste is extremely delicious. However, it is better to eat braised meat, and drink the soup if it is cooked in clear soup. Tuber bones stewed with wild lotus root, it is really delicious, the soup is very fragrant, it is simply unique. Rongcheng tender beef, the beef is super tender and goes well with rice. Rose ice cream, cool and greasy, pickled and high.

Two people ordered three dishes. We wanted to order lao si, but the waiter said that the quality was not good recently and this dish was not available. We ordered lotus root cake instead, which was hard. The Wuchang fish in spring water tasted good, and the soup was also delicious. In fact, they just poured a bottle of Nongfu Spring into the pot in front of us. The lotus root soup with shank bone was too oily. We barely touched it and couldn't eat it. It was terrible.