CHUCAI

这家店就在汉口恒隆广场里面，临时一个人过来吃饭，没想到工作日都人挺多的。它家环境还是蛮不错的，整个装修风格古色古香，就餐的氛围现场比较热闹。凉菜拼盘有顺风和皮蛋这些，份量比想象中要足。雪花牛肉很厚实，吃着有嚼劲，黑椒味比较浓郁。羊排没什么羊膻味，肉质鲜嫩多汁，味道还不错。

The decoration is quite interesting and antique. I came here with my friends after get off work on a weekday and ordered a few signature dishes, all of which were delicious.

Chucai New Chu Cuisine, a treasure trove for family gatherings 🥳 This weekend, I took my family to Chucai New Chu Cuisine (Plaza 668), located at L406, 4th Floor, Plaza 668, Jinghan Avenue, Qiaokou District, Wuhan. It's a 490-meter walk from Exit B1 of Zhongshan Park Station on Metro Line 2, making transportation super convenient 🚇 The warm atmosphere immediately puts you at ease. Every signature dish we ordered was amazing 👏. Chucai's braised pork boasts a bright red color and is rich but not greasy. Even my elders, who usually avoid fatty meat, raved about it. 😋 The fries and beef are a hit with everyone, young and old. The fries are crispy, and the beef becomes more fragrant with every chew. Children and adults alike can't stop eating. Chucai Maoxuewang (Chinese bloody pork belly) is a delight for spicy food lovers, with its spicy, fresh, and fragrant flavor. 🌶️ The large fried dough sticks served with soy milk and ice cream are a creative creation and became a favorite among the children the moment they arrived. The sweetness of the soy milk, the coolness of the ice cream, and the crispy fried dough sticks create a rich and wonderful taste. Overall, the menu here is rich and diverse, perfect for family gatherings or gatherings with friends. Next time my friends from out of town visit Wuhan, I'll definitely bring them here to experience the charm of authentic Chu cuisine. 🥰 Come on, my dears! #FoodFlavor #RomanticDateRestaurant #RealFlavorfulSnacksCollection

Consumer values ​​are collapsing! After being so burned by Xibei, I'm going to go bankrupt with this freshly made Chucai! 😭 Who understands! After being scare by Xibei's pre-made dishes, I've become skeptical of mall restaurants. 🤯 It wasn't until I found this Chucai at the AEON Jinyintan that I realized how delicious freshly cooked food can be! The owner boasts, "No pre-cooking!" The sizzling aroma from the kitchen doesn't fool you! ‼ ️ It's not that dead, overheated flavor; every bite is filled with the fresh, smoky aroma of home cooking, giving you a complete sense of security. Just copy the must-try list and order without hesitation. 👇 Choosing between two signature dishes is so frustrating! ✅ Braised Prawns with Broad Beans and Rice: Spring broad beans are pink and sweet, soaking up the fresh shrimp juices. The prawns are enormous, so chewy and tender that I even want to dunk the broth into the rice! 🍚 ✅ Stir-fried Shredded Pork with Chili Peppers: The chili flavor is so fragrant it's mouth-watering, not at all pungent. The pork belly is a perfect balance of fat and lean, stir-fried to a vibrant aroma. I could eat three bowls with rice! A must-try! ✅ Old Hankou Lotus Root Soup: Made with Caidian nine-hole lotus roots, it's simmered for hours. The lotus root is so soft and glutinous it melts in a sip, and the broth is creamy and rich, warming your heart. The spare ribs are so tender they fall off the bone that even my picky brother ordered two. Only around 100 yuan per person💰, enough for a table of three. The ambiance is minimalist and Chinese, so take more photos than you can handle📸. Parking at AEON is free! 📍Address: Chucai New Chu Cuisine (Yongwang Jinyintan Branch), 4F Please, all restaurants should follow this standard! #Chucai is a restaurant specializing in New Chu cuisine #FoodFestival #RomanticDateRestaurant #LocalFood

Family! I'm completely captivated by this place at Henglong! Whether it's a gathering with friends or a family gathering, it's a must-try. After all, it's a popular spot with locals, and the food is guaranteed to be irresistible! First, let's talk about the Chucai Osmanthus Braised Pork. The sweet aroma captivated me the moment it arrived. The meat was braised to perfection, falling apart with a flick of a chopstick. The skin was smothered in a sauce rich with the fragrance of osmanthus, and it wasn't greasy at all. Even the tofu underneath, soaked in the broth, was incredibly flavorful. I always have to grab it! I also recommend the Spicy Crab with Hot Dry Noodles. This combination is absolutely amazing! The crab is large and juicy, and the sauce is spicy yet savory. The best part is mixing it with the hot dry noodles. The noodles are coated in the crab broth and spicy sauce, making each bite incredibly chewy and a perfect way to enjoy the noodles! Don't miss the Luotian Chestnut Roast Chicken, either! The chicken is incredibly tender, bursting with flavor. The chestnuts, soaked up the essence of the broth, are soft, sweet, and not at all cloying. A pot like this is incredibly warming and comforting in autumn and winter, and loved by everyone, young and old! I always finish these dishes when I come. I highly recommend Hang Lung for authentic and delicious food. You'll definitely want to come back for more! #MonthlySpecialProject #CheckoutInfluenceRestaurant #FoodFestival #LocalFood #AmazingSnacks