Name: CANTINHO
Address: 天津路24-36号1楼(helens海伦司旁), Wuhan
Telephone: +8618627878819
Price range: IDR270833
Rating: 5

The atmosphere is very good. Tianjin Road has always been a good place to drink in Wuhan. There are many bars and more and more stylish bars.

氛围很好，天津路一直是武汉一个适合喝酒的地方，清吧多，有格调的酒吧也越来越多。

工业风格的装潢，安静的氛围不错，适合两三好友一起小酌一杯。

The industrial style decoration and quiet atmosphere are good, suitable for two or three friends to have a drink together.

氛围感超棒的小酒馆，微醺是最好的状态，期待下次的美好体验

A tavern with a great atmosphere, being tipsy is the best state, looking forward to the wonderful experience next time

氛围很好，空间很有格调，酒类也很多，以后会选择这里

The atmosphere is great, the space is stylish, and there are many types of wine. I will choose this place in the future.

酒吧氛围不错，特别适合朋友聚会，菜品也很好吃

The bar has a good atmosphere, especially suitable for friends to gather, and the dishes are also delicious

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CANTINHO

这次到武汉打卡了两家美食圈认证的高级餐厅，一家老字号和一家新晋网红景观餐厅，综合来说粗茶淡饭是最好的一家了。地段好，距离黎黄陂路和江滩公园都很近，有自己的停车场，免费停4小时，吃完饭还能周边转转。菜品都很可口，但湖北菜的特色不突出，主要是用了一些本地食材，烹饪方式算是比较融合系的，所以就比较欠缺辨识度，一顿饭下来反而没有什么记忆点。两个人点了一个980+的套餐，性价比很高，吃都吃不完，关于菜单的设计提两个建议。一个是五福拼盘，除了樱桃鹅肝酱是双数，其他都是单数，作为双人套餐非常不合宜，建议蔬菜沙拉去掉，五福每样四件，而且最好是每人一个容器。另一个是点心，建议一个干点一个湿点，现在咸点和甜点都是带汤水的，搭配不太合理。另，餐后糖水甜度过低，建议上菜的时候搭配一份蜂蜜水或者桂花蜜，毕竟每个人口味不一样，就我而言，过于追求健康索性就别吃甜食了，如此寡淡的糖水还有什么意义呢。不过服务员的反应很专业，不仅马上拿来了蜂蜜和白糖，还送了一份餐厅自制的小甜食，看得出餐厅还是有服务意识，且懂得投其所好的。整个用餐过程，服务员还是表现的比较专业的，待人接物各方面也基本做到了礼貌周到，不卑不亢。但在上菜顺序和节奏方面距离高级餐厅还有一定距离，要做到根据菜式口味梯度上菜，观察客人用餐节奏出菜，确实不是一件容易的事情。本来吃完饭想去巴公房子那儿拍拍照，但来的时候看见里里外外的商拍，索性吃完饭就留在餐厅拍了几张照片。粗茶淡饭还是曾经的俄国领事馆，这栋房子建于1902年，现在看也还挺漂亮的，百叶窗、复古楼梯、钢琴都很出片。

Trip Gourmet Awards

No. 1 of Fine Dining  in Wuhan

A high-end restaurant hidden in the bustling city, showing the aesthetics of the river beach

After checking in at Lihuangpi Road with a friend who came to Wuhan from other places, I found a special restaurant at the end of the intersection. I found a restaurant that can perfectly integrate the elements of Hankou River Beach with Chinese Zen in a modern space, and immerse people in the unique style as soon as they enter! Scenery at every step! The private rooms have their own unique paintings, tea, utensils, and wine, which make people return to spiritual culture

[Caviar and honey bean tartare] It looks like the moonlight in the lotus pond🪷, fresh and delicious, and fragrant

The taste and appearance of the dishes are very outstanding, and the service is also very thoughtful! When I checked out after the meal, I found that it was still a Black Pearl restaurant. Another good choice for banquets and gatherings🎈!

No. 2 of Fine Dining  in Wuhan

The old house welcomes its 105th spring🌸
The cherry blossoms in the square at the entrance are so beautiful🌸🌸🌸🌸
Seasonal cherry blossom sparkling water, cherry blossom milk jelly, and cherry blossom cake🌸

One of the Top Must-Visit Restaurants in Wuhan

This should be the second time I came to their restaurant. It was a bit cold recently, so I decided to come here to drink lotus root soup. It was almost past dinner time, and most of the people were already seated. The popularity was really amazing. I just chose a seat inside and placed an order. The overall decoration has not changed much.

|Chaoshi shank bone stewed lotus root soup^This is basically a must-order for every table, and it is also one of the main dishes in the restaurant. There are more lotus roots, which are also very powdery to eat. There are relatively fewer bones and meat. The soup is particularly rich. It is quite good to eat with rice. Then it is equipped with disposable gloves, which is quite convenient to hold the bones and chew.
|Braised pepper preserved egg eggplant^This needs to be pounded slowly by yourself. The proportion of eggplant is particularly large. I prefer the preserved egg inside. Their family uses large preserved eggs, while some stores use small preserved eggs.
|Steamed shrimp with vermicelli in garlic paste^The shrimp feels a little small, but the shrimp meat is still quite fresh, with a lot of vermicelli and less garlic paste. It will be a bit salty if you eat too much. I don&rsquo;t know if it&rsquo;s because the garlic paste is salty.
|Stir-fried pork with peppers^It&#39;s a normal dish, moderately salty, and it&#39;s OK to eat with rice.
In general, the lotus root soup is really delicious, you can try it if you pass by.

No. 9 of Local Restaurants in Wuhan

✨&nbsp;An exquisite aesthetic restaurant in Wuhan worth visiting N times! 
Double satisfaction for taste buds and camera! 
Today&#39;s sense of ritual
Is the romance given by &quot;Qing TCHIN-TCHIN&quot; 🌹

In Wuhan, a Fine Dining experience of 300+ per capita
Each dish is a work of art
So exquisite that you can&#39;t bear to eat
Interactive experience like a chef&#39;s table
Tasting and communicating, full of ritual and fun

🥩 The quality of beef, delicate texture, precise cooking
What&#39;s more surprising is the tailor-made &quot;menu newspaper of the day&quot; 📰 Push the uniqueness and care of the dining experience to the extreme

In the old house full of history
The light and shadow flow, as if time is going back
#Romantic dating restaurant #Afternoon tea favorite for face control #The place where friends are asked most #Wuhan travel guide #Wuhan food

Nanjing food stalls on the fourth floor of M+, there are food from all over the country, but my mother loves Nanjing food stalls the most.

When I visit my mother in Hankou, I always go to Nanjing food stalls for dinner. There will be a lot of people at noon, and sometimes I have to wait for a seat. I went there at one o&#39;clock today, and there were not many people. A middle-aged uncle in a long gown in the store came over to help enthusiastically and brought a chair, which was very considerate.
Nanjing food stalls Ming Guo style, courtyard pavilions, and waiters in Republic of China style clothing.

Duck blood vermicelli pot: Nanjing specialty, fresh soup, tender duck blood, and duck liver is a bit bitter.

Ground pot chicken: It looks like a Northeast dish, the chicken is very tender and the saltiness is moderate, the sesame cakes are delicious, and my mother has bad teeth and can eat it with vermicelli soup.

Salted duck: No need to say too much, salted duck is a Nanjing signature, and those who like it can order this one. It&#39;s very authentic.

Ruyi Cake: A small bamboo basket. Ruyi Cake is soft and sticky, not too sweet. If you like sweet food, you can dip it in sugar water and roll it with crushed peanuts. It is very fragrant and sticky.

Baoyu Wumei Ice Jelly: The ice jelly tastes different from Sichuan flavor. It is delicate and gentle like a Jiangnan woman. It has grapefruit flesh, melon seeds, Wumei, and a small cup of plum juice. It is sour and sweet and appetizing. You must order this. The best ice jelly.

CANTINHO

Reviews of CANTINHO