江南水乡

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Wuhai Airport
Shanghai Cuisine
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0473-6999993
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200 meters west of town hall
向上,向前Strolling in Wuhai | Exploring the "Jiangnan Dreamland" of the Northern Frontier Standing by the covered bridge of the Jiangnan Water Village Restaurant, I almost forgot I was in Wuhai, Inner Mongolia. This industrial city, built on coal, hides a charming waterscape of white walls and black tiles, a true "Jiangnan Secret in the Desert." (Insert real-life experience: a surprising discovery while ordering—Mongolian-style roasted whole lamb and West Lake vinegar fish were listed on the menu alongside each other—a wonderful taste encounter!) 🌊The Past and Present of the Water Village The Qianlishan Town, where the restaurant is located, was once a military base for the Shuofang Commandery during the Han Dynasty. Who could have imagined that after two thousand years of wind and sand, this land, once witnessing the "smoke rising from the desert," would blossom into a landscape of "small bridges, flowing water, and homes"? The three artificial lakes draw on the water management wisdom of Suzhou gardens. The weeping willows along the banks are from cuttings taken from West Lake in Hangzhou, and even the bluestone slabs were relocated from ancient Jiangnan towns. (Tip: Visit in the evening, when the setting sun casts its rays across the eaves for the most stunning photos.) 🍲A Gourmet Romance Between Two Cities Chef Lao Zhang is a legend in Wuhai's culinary scene, having spent twenty years training at Louwailou in Hangzhou. His signature hybrid dish—prairie lamb slow-cooked for six hours using the Hangzhou cuisine's "Dongpo Pork" method—delivers a rich yet ungreasy flavor, prompting local diners to exclaim, "This lamb has the soul of Jiangnan." Hidden beneath the grape trellises in the courtyard is a surprise: Wuhai's local Cabernet Sauvignon, aged in Shaoxing rice wine jars. Upon opening the jar, the wine is infused with a subtle sweet osmanthus fragrance. (Must-try seasonal dish: the "Desert Lotus Feast" at the turn of summer and autumn, where all lotus roots are sourced from the restaurant's own greenhouse in the Gobi Desert.) 📍Practical Guide Address: 200 meters west of Qianlishan Town Government, Haibowan District, Wuhai City (free parking available in front). Opening Hours: 10:00 AM - 10:00 PM (reserving a private room near the lake is recommended). In this city surrounded by the Ulan Buh Desert, the Jiangnan Water Village tells the romantic story of "Northern Saijiangnan" with every brick and tile. When camel bells meet oars, when kumis meets Longjing tea, you'll discover that the so-called distant place is just another version of home. #WuhaiTravel #Southern Saijiangnan #New Ways to Eat Mongolian Cuisine #Desert Oasis Check-in #Cross-Regional Cuisine
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