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[Environment] Nice dining environment. [Service] The ladies are very nice, familiar with the dishes, and responsive. [Taste] Delicious, fresh, spicy, and delicious. Makes the original Wenzhou dishes taste richer.

#Local food Wenzhou cuisine is still well-known. I was curious about the local taste, so I chose a popular restaurant. I arrived at the restaurant at 4:50 pm and was lucky to have a small single table. I looked at the watch and saw that it was full of waiting customers at 5:00. The dishes were served on time at 5:20. First, the signature pickled cabbage and mantis shrimps were cut in the middle. There were about seven or eight mantis shrimps, two of which had seeds. They were fat overall, and the meat was sweet and fresh, but the taste of this soup... It was really a bit unexpected [laughing and crying] There were peppercorns, pickled peppers, chili peppers, and sesame seeds in the soup... Sour, sweet, salty and spicy, the only difference from a mixture of five flavors was bitterness [covering face] The strangest thing is that the southern pickled cabbage is basically the stalks of the cabbage, and they are in blocks... Maybe the locals like it. The taro and cabbage that followed still tasted a bit weird, but it was okay. I ate a lot of it, and it was also very good to experience the local taste!

🍓Wenzhou Food Exploration｜No Signboard·Wenzhou Local Characteristics 🈚️No Signboard, which has been recommended countless times by Wenzhou friends, is finally arranged. No Signboard is very close to Jiangxin Island Scenic Area. After visiting Jiangxin Island, it is a perfect itinerary to have a midnight snack at No Signboard. ★———————★Practical Information★-——————★ 🈚️Restaurant Name: No Signboard 📍Restaurant Address: 12-106, Shuanggui Community, Xiangmen Street, Wenzhou ⏰Business Hours: 17:30-24:00 🅿️Parking Guide: Nearby Parking Spaces (◐‿◑)🌿Restaurant Environment🌿 No Signboard is crowded with people queuing at the door. No Signboard is not without a signboard. It is well-known in Wenzhou. There are about 20 tables, and they are always there. Although it is a food stall, it is also clean and the overall dining environment is good. ‍(⁎⁍̴̛ᴗ⁍̴̛⁎)💁🏻‍♂️Restaurant service‍💁🏻‍♀️ The service quality is good in many small details. 1️⃣ When you wait in line, leave your phone number, they will call you in advance📲 to remind you, and order dishes in advance, saving time. If you are late, you can also make up for it in time, which is considerate. 2️⃣ The table turnover efficiency is high. After the table is collected, the garbage on the ground is cleaned up immediately🧹. The dining environment is kept clean and tidy, and it is comfortable to sit. 3️⃣ The store owners are very polite and will ask us how we like the taste. Many neighbors come to eat and are very enthusiastic. ▪️———————▪️Today's menu▪️——————▪️ ◎ Taro and Chinese cabbage💰18 There are not many vegetables in the store, and almost every table ordered this dish. The taro is mashed and fried with small green vegetables. It's the first time I've eaten this flavor. ◎ Pickled fish and shrimp💰118⭐️⭐️⭐️⭐️⭐️ During the fishing ban period, there are no signature mantis shrimps, so let's order fish and shrimp! The soup has a light milky aroma, and the shrimp meat is chewy, just like a living creature that just jumped out of the sea, with a little sweetness, perfect. Praise the pickled cabbage again, it's a bit like kohlrabi, with a crispy taste, sour and sweet. This table of people scooped up all the pickled cabbage and ate it up. It's amazing! The pickled fish skin slices are also super large. Three people ordered a table of dishes. The portion is enough, enough for four people. ◎ Braised pork tongue 💰30 I didn't expect the braised food to be so good. I ordered the pork tongue 👅 casually. The taste is mild and there is no fishy smell. It is very good to eat it plain or dip it in vinegar. 18 yuan per portion, a lot of food. Fresh and tender, no effort to eat. Recommended! ◎ Stir-fried snails 💰18 Stir-fried with vinegar seasoning, slightly sour, especially appetizing. The snails are too small and it is difficult to eat them. It is not recommended to order them. There are too many and I don't have the energy to eat them anymore, which is quite a waste. @—————-———◉TIPS◉————————@ 🌟Popular specialty food stalls and night snacks, sauerkraut dishes are recommended, and the sauerkraut is especially good. Mantis shrimp, fish, and beef are all specialties. There are a lot of dishes and good service. It is recommended to have more people. (🈲️Fish season, no mantis shrimp) 🉑Friends dating, family dinner, night snacks and drinking and joking. The queue time is a bit long, please wait patiently. Suitable for 3-4 people or more, the dishes are still plenty. ‍ʕ •ᴥ•ʔ Average consumption per person: 💰80

If a friend from outside of Wenzhou comes to Wenzhou, I will definitely take him to the place - No Signboard! It is delicious and has enough Wenzhou flavor! This is not only the popular old-fashioned "Wenzhou After-get off work Canteen", but many young people in Wenzhou love to come here. 😍Store features: fresh ingredients, many choices, good taste, and affordable prices, so it has stood firm for so many years! ----------------- 👏Dishes recommended: ✅NO.1 Pickled cabbage and shrimp 88r As a local in Wenzhou, their pickled cabbage and shrimp are especially loved, with a basin of them. The pickled cabbage is sour enough, and it tastes not sour but salty, and has a little sweetness. Each mantis shrimp is relatively plump. In order to make it more flavorful, the whole one is cut into two halves, which is endless aftertaste. ✅NO.2 Secret chopped pepper fish head 78r Although it looks ordinary, the taste is top-notch! This soup mixed with noodles is simply amazing! ✅NO.3 Chinese cabbage and taro 18r The soft taro is all wrapped and hung on the cabbage, and the taste of the juice penetrates each other. It is soft and dense when you bite it. It looks ordinary, but you can't stop eating it. How can it be so delicious? No wonder every table must order it. ✅NO.4 Fried snails 18r This is also the top of the list. It tastes sour and sweet and appetizing! The fried snails here can really be ordered with your eyes closed. The amount is enough and you can't eat enough! ✅NO.5 Sour cabbage and fat beef 88r It is sour and sweet and very appetizing. Friends who like to eat meat must not miss it. There are a lot of fat beef, enough enoki mushrooms, and the sauerkraut is crispy and sweet. It is very juicy and you won't get tired of it! 🎉In short, his restaurant has basically no shortcomings. The dishes are served very quickly, and the environment is much better than the average fly restaurant. You can go! -------------------- 📍No signboard 🚗Address: Room 111, 1st Floor, Building 3, Jindejinyuan, No. 137 Houyang Lane 💰Time: Open from 17:00 💰Average price: 68r

I. Introduction Wenzhou, a city in southeastern Zhejiang, not only has a long history and rich culture, but also has mouth-watering food. From delicious seafood to unique snacks, from traditional Ou cuisine to innovative cuisine, Wenzhou's food culture is undoubtedly a bright business card of this city. In this article, we will take you to appreciate the food style of Wenzhou and provide you with a detailed guide to Wenzhou food. II. Wenzhou Food Map 1. Downtown: Wenzhou downtown is the center of Wenzhou food, with many famous restaurants and snack stalls. You can taste authentic Wenzhou fish balls, county-front dumplings, dwarf sponge cakes and other traditional foods. 2. Yueqing: Yueqing is a county-level city in Wenzhou, famous for its seafood. The seafood here is fresh and delicious, and the price is affordable. You can taste delicious crabs, shrimps, shellfish and other seafood. 3. Ruian: Ruian is a county-level city in Wenzhou, famous for its snacks. The snacks here are of various types and have a unique taste. You can taste Ruian sesame cakes, Xincheng five-spice dried meat, Huling beef and other special snacks. 4. Yongjia: Yongjia is a county in Wenzhou, famous for its landscape and ancient villages. The food here is also unique. You can taste traditional food such as Yongjia wheat cakes and Nanxijiang tofu. III. Wenzhou food recommendation 1. Wenzhou fish balls: "Wenzhou fish balls" are one of the first batch of "Chinese famous snacks" and are included in the ninth batch of Wenzhou intangible cultural heritage list. Wenzhou fish balls are different from fish balls/fish balls in other places. The raw materials are the clean meat of croaker and starch. After seasoning, they are repeatedly kneaded and beaten, and then picked into boiling water and cooked. Wenzhou fish balls are irregular strips in shape, translucent jade white, with three characteristics: sufficient material, toughness, and delicious taste. 2. Xianqian glutinous rice balls: Xianqian glutinous rice balls are a traditional famous snack in Wenzhou. In 1998, the Ministry of Domestic Trade held the first national "Famous Chinese Snacks" certification event in Hangzhou, and the sesame glutinous rice balls from Xianqian Tangyuan Shop were recognized as "Famous Chinese Snacks". Xianqian Tangyuan is made of high-quality glutinous rice, which does not break when cooked and has a delicate taste, making it famous. 3. Lantern Cake: Lantern Cake is a famous specialty of Wenzhou with a long history, dating back to the end of the Yuan Dynasty and the beginning of the Ming Dynasty. It is named because it resembles the ancient oblate soybean oil lantern. Lantern Cake is made of rice and soybeans ground into a thick paste, and seasonings are added and stirred. Use a spoon to scoop a spoonful of the thick paste into a special round spoon, add shredded radish, eggs, fresh meat, etc. as fillings, and then cover with a layer of thick paste. Fry until the bottom is golden brown, and it tastes crispy and delicious. 4. Nine-layer cake: Nine-layer cake, also known as Jiuchong cake, Zhongyuan cake, etc., means long-lasting and step-by-step promotion. It is one of the traditional specialty cakes and snacks in Wenzhou. 5. Sponge cake: Wenzhou sponge cake is made of exquisite ingredients and is finely made. The most famous is the dwarf sponge cake, which is crystal clear and soft. The cake is decorated with osmanthus, red dates and pork, which is sweet and salty, fragrant and delicious. Select high-quality glutinous rice, grind it into fine powder, mix it with pork butt fat cubes pickled for three days, mix it with high-quality osmanthus and white sugar, and cook it into a plate. It is suitable for people of all ages all year round. 6. Three-strand knocking fish: Three-strand knocking fish is a traditional folk delicacy in Wenzhou, which is said to have a history of more than 100 years. During festivals and gatherings of relatives and friends, knocking fish is often used to entertain guests. "Three-strand" refers to shredded chicken breast, shredded ham, and shredded mushrooms. "Three-strand knocking fish" cooked with three-strand and clear soup has a clear soup, mellow taste, fresh and smooth, harmonious color, and unique flavor. 7. Fresh meat wontons: The clear soup fresh meat wontons of the old Wenzhou wonton stall are made with exquisite methods. The wonton skin is made of selected high-quality flour raw materials, and is pressed and formed many times with traditional handicrafts, striving to make the skin thin and the ingredients rich and exquisite. You can also add boiled local eggs, and the soup is clear, fresh, smooth and refreshing. 8. Pig offal noodles: Pig offal noodles are a special snack in Wenzhou City, Zhejiang Province. They are mainly made of pig intestines, duck blood, vermicelli and other ingredients. They are Wenzhou's intangible cultural heritage. Wenzhou pig offal noodles are not only spread all over the streets and alleys of Wenzhou, but also appear in Chinatown in the United States, Paris in France, and Chinese communities in Spain. You can taste Wenzhou pig offal noodles. 9. Wenzhou fried vermicelli: Wenzhou fried vermicelli is the most distinctive traditional snack in Wenzhou City, Zhejiang Province. In Wenzhou area, whether it is street snacks, stalls, restaurants or hotels, you can see Wenzhou fried vermicelli. 4. Wenzhou Food Culture 1. Ou cuisine culture: Ou cuisine is the abbreviation of Wenzhou cuisine. It is mainly seafood, with fresh taste, light but not thin. Ou cuisine has a long history and unique cooking techniques and flavors. For example, three-thread knocking fish and river crab are representative dishes of Ou cuisine. 2. Snack culture: Wenzhou has a rich variety of snacks with their own characteristics. These snacks are not only delicacies, but also a part of the lives of Wenzhou people, carrying the history and culture of Wenzhou. Whether it is lantern cakes, county front dumplings or dwarf sponge cakes, they are all deeply loved by people. 3. Food and festivals: In Wenzhou, food and festivals are closely linked. Every traditional festival will have corresponding special food. For example, there will be rice dumplings on the Dragon Boat Festival and moon cakes on the Mid-Autumn Festival. These delicacies not only add to the festive atmosphere, but also allow people to feel the charm of traditional culture while tasting delicacies. V. Summary Wenzhou has a rich variety of food, from traditional Ou cuisine to various special snacks, all of which show the unique charm of Wenzhou's food culture. Whether tourists or locals, you can find food that satisfies your taste buds in Wenzhou. Let's go to Wenzhou together, taste these delicacies, and feel the unique style of this city. #Wenzhou Food #Wenzhou Exploration #Wenzhou Travel #Local Special Snacks #Taste Authentic Food Wenzhou·Zhejiang