Name: Model 鹿港·筵·文化艺术高级餐厅
Address: 瓯江路鹿港大厦A幢25楼, Wenzhou
Telephone: +8688891999
Price range: €90
Rating: 5

Model 鹿港·筵·文化艺术高级餐厅

The location is perfect, the environment is quiet and there is nothing to say. You must order the sashimi platter to enjoy the fresh taste.

位置绝佳，环境幽静没得说，必点刺身拼盘，就吃这种新鲜味

环境不用多说，特别想提一下的是服务，太喜欢服务生妹子的轻声细语了，上菜和收拾都轻手轻脚并且温柔的介绍，感觉太舒服了，就喜欢这样温文尔雅的方式。受不了有些饭店上个菜或者上个锅大吼大叫敲锣打鼓增加仪式感。小青龙肉质紧实肥美分量足，全场最佳。红烧牛排太腻了，简直是牛肉版的东坡肉，一口都吃不完，还好没有第二块。鲍鱼个头很大，口感上佳。美中不足就是每一样分量都实在太少了，七八道吃下来，女生也才吃了七分饱，差那么一点点满足感。可以考虑最后来碗海鲜炝锅面～


Needless to say about the environment, I especially want to mention the service. I like the waitress&#39;s soft voice. She served the dishes and cleaned up the dishes gently and introduced them gently. It felt so comfortable. I like this gentle way. I can&#39;t stand some restaurants that serve dishes or pots and yell and beat drums to add a sense of ceremony.

The meat of the small blue dragon is firm, plump and generous, the best in the venue. The braised steak is too greasy, it&#39;s simply the beef version of Dongpo pork, I can&#39;t finish it in one bite, fortunately there is no second piece.
The abalone is big and tastes great.

The only drawback is that the portion of each item is too small. After eating seven or eight dishes, the girl was only seven-tenths full, which is a little short of satisfaction. You can consider having a bowl of seafood hot pot noodles at the end~

Latest

Photo reviews

Positive reviews

45 yuan pickled fish I&#39;ve been obsessed with pickled fish lately~ I&#39;m a little nervous after reading the reviews, sometimes good and sometimes bad. The fish fillet is black fish fillet, tender and smooth without fishy smell (but why is it that I like it more with skin without skin~) The fish fillet is just right for two or three people, and there won&#39;t be too much. Those who say the portion is small, you big eaters? Eat it on a plate? The pickled cabbage and radish at the bottom are refreshing and have a lot of sour and spicy taste. I love it, it&#39;s better than tomato fish
22 yuan stone pot fragrant taro
Look at the number of times I order it, you know how much I love it. I&#39;ve eaten many places and I recommend it to everyone. The taro is really amazing. The inside is very delicate taro paste, and the outside is coated with glutinous rice flour and fried crispy. It&#39;s sticky and fragrant when you bite it, and it melts in your mouth with the sauce

Wenzhou rice noodles are made by grinding rice flour with water and then steaming it to solidify. The appearance is as clear as white jade and the taste is light and smooth. Cut it into strips and cook it in boiling water for two or three minutes. The hot and slippery rice noodles always whet your appetite. The pork ribs are also very good, a piece with bones, fat and tendons, with a few cuts in the middle, starched and seasoned. There is no sweetness at all, and the wine aroma is very strong. The starch makes the texture smooth and tender. When you eat the fat, you feel particularly satisfied. I loved the fat on the pork ribs when I was a child, haha. If you mix the noodles with the juice, it should be great too, the juice is not intoxicating, but people will get drunk by themselves

No. 10 of Light Bites in Wenzhou

The shop has been open for more than 30 years, and the customers who come here seem to be &quot;familiar&quot;. They can take away or eat in the restaurant by themselves. After eating and drinking, they will consciously calculate the money and pay.

There is a constant stream of diners coming in and out. It is such an inconspicuous shop that has become an Internet celebrity shop.

&quot;Tofu brain&quot; The tofu brain in his shop is very delicate, tender and smooth, and the unique method of Wenzhou is tender and tender.
&quot;Dried tofu&quot; Dried tofu and tea eggs are the standard answers for Wenzhou people&#39;s midnight snacks, especially dried tofu, which can only be seen in Wenzhou.

No. 7 of Must-Visit Restaurants in Wenzhou

The environment is absolutely amazing. There is a pink peach tree at the door, which is very romantic with the dim lights.
Each box has a curtain, and the whole environment is dim, which is very suitable for a date.
Peach Blossom Wine: It has no alcohol content, suitable for those who don&#39;t drink, but it feels much sweeter than before.
Green Plum Wine: It has a high alcohol content and is spicy. If you know how to drink, just order it.
Cornmao: It is sweet, crispy, and you will get sick of it if you eat too much.
Crispy Spare Ribs: I think it is delicious, but the fat meat will be more delicious if it is crispy. You must dip it in vinegar.
Big Grilled Crucian Carp: It has no fishy smell, and it is neither good nor bad.
Sizzling Beef: The beef is large and tender, and it is well received.

This is a restaurant that you will want to eat again after eating. The lean meatballs are so fragrant and not greasy at all.

One of the Top Light Bites in Wenzhou

&quot;Okonomiyaki&quot; is a dish I always buy every time I go there. This Japanese-style dish is made with sweet dried bonito. The shredded cabbage inside is refreshing, but the bread is too dry.
▲&quot;Milkshake&quot; is a basic dish. The bread is relatively dry. The cream is vegetable cream. I eat it occasionally and think the vegetable cream is quite fragrant?▲&quot;Baron Gratin&quot; is a half-slice of bread baked with corn kernels and cheese salad dressing. The corn is relatively dry and not sweet enough. After it cools down, the cheese lacks its original fragrance. It is average.
▲&quot;Matcha Garden&quot; This plastic surgery is too ugly... It is not a good matcha, and it is not delicious.
▲&quot;Nut Slice Donut&quot; This one has almond slices and white chocolate, so it is sweet and delicious. The bread is fried, a little oily, but still very dry.

Model 鹿港·筵·文化艺术高级餐厅

Reviews of Model 鹿港·筵·文化艺术高级餐厅