Yizhanfang Seafood Snack Booth

The environment is comfortable, quiet, and parking is convenient. The transportation is convenient and there are many bus stops nearby. The dishes are fresh, exquisite, and varied. The seafood is especially fresh, which is the taste that Wenzhou people like. It is very popular, affordable, and the service is considerate and professional. It is a good place worth tasting.

The environment is comfortable and quiet, very grand and elegant. The seafood is of various varieties and exquisite quality, nutritious and colorful. The cooking methods are first-class and the service is considerate and professional. The taste is so delicious that it is very popular among the citizens. It is quite popular and worth patronizing the good place and environment.

Check in at a seafood restaurant that locals love to eat. There is often a queue, and private rooms must be booked in advance. The signature dish of Jiangxiesheng is naturally the most recommended dish. It is so delicious when you take a bite. The crab meat itself is very tender, and the unique sauce is absolutely delicious. The salt-baked oil snails are very tasty. You can pull the snail meat with your hands and eat one bite at a time. The snail meat is very tasty. Note that salt is easy to get on your hands. The home-cooked clams seem to have a little vinegar. The taste is very good, but people who don’t eat salty food will find it too salty. The Wenzhou scallion oil noodles taste good, but there will be a little soup. Unlike Shanghai, the scallion oil here is mainly sesame oil with a little scallion fragrance, and a lot of vinegar is added. In comparison, I still prefer the scallion oil noodles in Shanghai. Overall, it is still a seafood restaurant worth trying. After all, Wenzhou is also a coastal city. Don’t miss the special seafood here

Of course you have to eat seafood when you come to Wenzhou. I took a taxi here specially to eat it. The braised mongoose with pigeon eggs has a slightly sweet taste and a wine aroma. The crab meat is quite tender and fresh. It’s not bad to try occasionally. Salt-baked oil snails are a dish that almost every table orders. The oil snails are authentic and easy to eat. The snail meat comes out as soon as you suck it. It's also a good side dish for drinking. Braised frogs also have a slightly sweet taste, and the meat is a little tough. Crispy spare ribs, fried until crispy and fragrant, you will feel a little greasy if you eat too much. Wenzhou Scallion Oil Noodles, a specialty of Wenzhou noodles. A big portion of noodles, enough for two people to share. The noodles are chewy and smooth, full of minced meat. They taste even better when mixed evenly and dipped in the soup.

The environment is beautiful and comfortable, the decoration is very distinctive, the dishes taste very good, in line with the public taste, the seafood is particularly fresh, the cooking method is exquisite, the variety is wide, and the quality is exquisite and elegant. The service is very professional and the Qiwangwang is worth tasting.