YIPINJIA SEAFOOD RESTAURANT

Pineapple bun: The giant pineapple bun is as big as my two fists. It is different from the ones in China. It is filled with milk puff filling. The taste is salty and sweet, a bit like salted egg yolk, and it is delicious. Yangzhi Ganlu: Mango coconut milk, grapefruit and sago, the sweetness is just right, icy and cool, it can be used as a dessert or a drink. Yipin seafood fried vermicelli: This is their signature dish. It is different from the Wenzhou-style Pingyang fried vermicelli. It tastes lighter and the vermicelli is harder. It contains squid, shrimp, cabbage, egg shreds, bean sprouts, mushrooms and other side dishes. Crispy fresh shrimp intestines: The inside is fried and coated with flour shrimp, and the outer vermicelli skin is translucent. The taste is particularly chewy and elastic, not the kind that breaks when pinched.

The shrimp dumplings tasted good, the salted egg yolk tarts were quite unique and tasted good, the environment was good, we ate snacks and the ingredients were very rich! There were few things but it was definitely worth it! Great... I will bring my parents and children to come again next time...

First of all, this restaurant is very busy and the queue is very long. The ingredients are fresh and the food is delicious. The price is a bit expensive. But it is not important for the taste. There are many choices of dishes, such as Cantonese dim sum, hot pot, and cooked dishes.

The decoration is exquisite, the dishes are exquisite, the location is in the city center, the food is a little slow, except for the price-performance ratio, everything else is good, suitable for high-end business banquets, 5-10 people gathering, I have eaten there several times and the impression is good

The Cantonese-style snacks here are really delicious and worth a visit.