HE SHI JIU JIU FENG WEI MIN ZU CUN DIAN
No comments yet
13887856017
What travelers say:
Wenshan, a charming land, boasts not only beautiful natural scenery and rich ethnic culture, but also a treasure trove of mouth-watering culinary delights. Upon your arrival, the diverse cuisine promises an unforgettable culinary feast.
Wenshan's culinary culture is a vibrant canvas, blending abundant local ingredients, unique cooking techniques, and rich ethnic traditions. The cuisine here captures the rusticity of the mountains while boasting unique flavors, each dish imbued with the warmth and ingenuity of the Wenshan people.
First and foremost, Wenshan's Panax Notoginseng Steamed Chicken is a must-try. Panax Notoginseng, a renowned Chinese medicinal herb, is perfectly combined with tender chicken in a steamer. The chicken is sourced from free-range chickens in Wenshan, resulting in firm, succulent meat. The chicken is cut into bite-sized pieces and placed in a specially designed steamer, where an appropriate amount of Panax Notoginseng and other herbs are added. The steam circulates through the pot, gently blending the chicken's flavor with the medicinal properties of Panax Notoginseng. The stewed chicken is tender and juicy, and the broth is delicious, with a rich medicinal aroma. Every sip of the broth is like a warm current flowing through your body, nourishing and nourishing, and a truly exquisite culinary experience.
Wenshan's rice noodles are also a specialty. Unlike rice noodles from other regions, Wenshan's noodles have a smooth and chewy texture. The most classic is the Wenshan beef rice noodles. Fresh beef is used to create a rich broth, then various seasonings and garnishes, such as mint, cilantro, and sauerkraut, are added. Place the cooked rice noodles in a bowl and pour over the boiling beef broth, instantly infusing the aroma. Pick up a handful of noodles with chopsticks and place them in your mouth. The smooth texture and rich beef flavor are intoxicating. Paired with the special chili sauce, it adds an extra layer of flavor, leaving you with a lasting aftertaste.
And then there's the mouth-watering roast suckling pig. Freshly weaned piglets are carefully prepared, marinated in special seasonings, and then slowly roasted over charcoal. During the roasting process, the piglets are constantly turned to ensure even heating. The roasted pigs are cooked until their skin is golden and crispy, while the interior is tender and juicy. The crispy skin crackles with each bite, revealing the incredibly tender meat within. The aroma of the meat and the fragrance of the seasonings blend seamlessly in your mouth, leaving you wanting more. Roasted suckling pig is not only a delicious dish but also an essential delicacy for Wenshan residents during important occasions and festivals, symbolizing joy and happiness.
In addition to these, Wenshan also boasts many unique snacks. For example, cold rice noodles (liangjuanfen) are made with fine rice noodles and paired with a variety of seasonings and garnishes, such as vinegar, soy sauce, chili oil, bean sprouts, and cucumbers. The smooth and creamy texture, sweet and sour, makes them a perfect summertime treat. A bowl of this dish is instantly refreshing on a hot summer day.
Let's talk about flowered glutinous rice, a specialty of the Wenshan Zhuang people. Glutinous rice is dyed various colors, such as red, yellow, and purple, and then steamed together. The resulting steamed flowered glutinous rice is vibrant and beautiful, with a light, vegetal fragrance. Flowered glutinous rice is not only a delicious delicacy but also often served during festivals and celebrations, carrying auspicious meanings.
Fire-baked glutinous rice cakes are also a favorite snack of the Wenshan people. Made from flour or glutinous rice flour, they are slowly baked over a fire until golden and crispy. They can be eaten plain or with pickles. They are crispy on the outside and soft on the inside, and their flavor increases with each chew.
Wenshan's culinary world boasts many unique dishes. For example, Lahang Chicken, made with chicken and vegetables using a unique cooking method, boasts a deliciously sour and spicy flavor. There's also cured pork trotters, marinated and sun-dried, stewed to create a firm, rich, and collagen-rich meat. And finally, fish cooked with sour bamboo shoots, where the tender fish blends with the unique flavor of the sour bamboo shoots, leaving you wanting more.
Wenshan's culinary scene isn't limited to these traditional dishes and snacks; many innovative culinary offerings are constantly emerging. Local chefs are combining modern cooking techniques with local palates to create stunning new dishes. These dishes retain the hallmarks of Wenshan cuisine while incorporating new elements and creativity, attracting a growing number of people to explore and savor them.
Wandering through the streets and alleys of Wenshan, you'll find a variety of food stalls and restaurants. From bustling markets to quiet alleys, the alluring aroma of delicious food is everywhere. Here, you can savor a wide variety of delicacies and experience Wenshan's unique culinary culture.
While savoring Wenshan's delicious cuisine, you'll also experience the warm hospitality and simple customs of its people. They'll enthusiastically explain the characteristics and preparation methods of various dishes, allowing you to gain a deeper understanding of Wenshan's culinary culture. Furthermore, Wenshan's cuisine is affordable, allowing you to fully enjoy the delights of delicious food without worrying about breaking the bank.
In short, Wenshan's cuisine is an integral part of its culture, embodying the wisdom and emotional sustenance of its people. If you're a foodie, don't miss this culinary paradise. Come to Wenshan and embark on a culinary journey of your own, letting your taste buds immerse yourself in the unique charm and endless delights of Wenshan's cuisine. I'm sure you'll be captivated by its delicious cuisine and leave behind lasting and lasting memories. Let's explore Wenshan together, savor its delicious food, and experience the beauty of life! #TasteLocalFood #FoodFestival #LocalFood #LocalSpecialSnacks #TryAuthenticTime-HonoredBrands Wenshan Zhuang and Miao Autonomous Prefecture, Yunnan
More
Reviews of HE SHI JIU JIU FENG WEI MIN ZU CUN DIAN
Some reviews may have been translated by Google Translate
0/5
All (2)
Latest
Photo reviews (1)
Wenshan, a land full of charm, not only has beautiful natural scenery and rich national culture, but also has a mouth-watering treasure of food. When you step on this land, the rich and varied cuisine will open you to an unforgettable taste feast. Wenshan's food culture is like a colorful picture, combining the rich local ingredients, unique cooking skills and deep national traditions. The food here has the simplicity of the mountains and a unique flavor. Every dish carries the enthusiasm and wisdom of the people of Wenshan. The first thing I have to mention is Wenshan's Sanqi steam pot chicken. Sanqi, this famous Chinese medicine material, and fresh chicken in the steam pot perfectly combined. Choose Wenshan local free-range chicken, the meat is tight and delicious. Cut the chicken into a suitable block, put in a special steam pot, and add the appropriate amount of Sanqi and other medicinal materials. Steam cycles in the pot, slowly blending the deliciousness of chicken with the efficacy of Sanqi. The chicken is tender and juicy, the soup is delicious and has a strong medicinal aroma. Drinking a soup, as if you can feel a warm current flowing in the body, not only nourishing the body, but also a taste of the ultimate enjoyment. Wenshan's rice noodles are also a must. Unlike other local rice noodles, Wenshan's rice noodles taste smooth and strong. The most classic is Wenshan beef rice noodles. Make a strong soup base with fresh beef, add various seasonings and side dishes such as mint, pickles, etc. Put the cooked rice noodles in a bowl and pour the hot beef soup, which suddenly overflows with aroma. Pick up a dumpling of rice noodles and put it in the entrance, the smooth taste and rich beef flavor are intoxicating. With the special chili sauce, it adds a bit of flavor and makes people feel endless. There is also the mouth-watering roast suckling pig. Choose the freshly weaned piglets, after careful treatment, with special seasoning, then slowly roast on a charcoal fire. During the roasting process, constantly turn the piglets to keep them warm. Bake until the outer skin is golden and crispy, and the interior is tender and juicy. Bite on one bite, the crispy skin makes the sound of "pick", the meat inside is very tender, the meat and seasoning fragrance in the mouth intertwined, people can not stop. Roast suckling pig is not only a delicious dish, but also a must-have food for Wenshan people in important occasions and festivals, representing festive and joyful. In addition to these, Wenshan also has many specialty snacks. For example, cold roll powder, it takes delicate rice noodles as the main raw material, with various seasonings and side dishes, such as vinegar, soy sauce, chili oil, bean sprouts, cucumber and so on. The taste of the good cold roll powder is smooth and delicate, sweet and sour, and it is a good product to relieve the heat in summer. A bowl in the hot summer is refreshing. Let's talk about flower rice, which is a specialty of Wenshan Zhuang people. Dye various colors such as red, yellow, purple, etc. with glutinous rice, and then steam the colored glutinous rice together. The steamed flower rice is colorful, very beautiful, and has a faint plant fragrance. Flower rice is not only a delicious food, but also often appeared in festival celebrations, with a beautiful meaning. Fire is also one of the favorite snacks of Wenshan people. Make a noodle cake with flour or glutinous rice noodles and slowly bake on the fire until golden and crisp. You can eat it directly or with pickles, etc. The taste is soft and chewy. In the food world of Wenshan, there are many unique dishes. For example, stewed chicken, chicken, green vegetables, etc. as the main ingredients, made through special cooking methods, taste hot and sour; there are also baked pig feet, after pickling and drying pig feet, stewed after the meat is tight, rich in taste, full of collagen; There is also the sour stew fish, fresh fish meat and the unique taste of sour stew blend, people's appetite. Wenshan's cuisine is not only limited to these traditional dishes and snacks, but also many innovative cuisines continue to emerge. Local chefs have created amazing new dishes combining modern cooking skills and people's taste needs. These cuisines retain the characteristics of Wenshan cuisine, but also add new elements and creativity, attracting more people to taste and explore. As you stroll through the streets of Wenshan, you can find a variety of food stalls and restaurants. Whether it is a lively market or a quiet alley, you can smell the delicious aroma of food. Here, you can enjoy a variety of food and feel the unique food culture of Wenshan. While tasting Wenshan cuisine, you can also feel the hospitality and simplicity of the people of Wenshan. They will enthusiastically introduce you to the characteristics and methods of various cuisines, so that you can better understand Wenshan's food culture. Moreover, Wenshan's food is affordable, so that you can enjoy the joy of food without worrying about spending too much. In short, Wenshan's food is an important part of Wenshan's culture, which carries the wisdom and emotional support of Wenshan people's life. If you are a food lover, then do not miss Wenshan, a gourmet paradise. Let's start a food tour that belongs to you, let your taste buds dance in this land, and feel the unique charm and endless fun of Wenshan cuisine. I believe you will be impressed by the food here, leaving a deep and good memory. Let us walk into Wenshan together, taste the food, feel the beauty of life! #Local food on the tip of the tongue #Food Xunweihui #Local food that can be eaten #Local specialty snacks #Taste the authentic old brand Wenshan Zhuang and Miao Autonomous Prefecture · Yunnan
A 81-year-old cold food shop known to everyone in Wenshan