The service staff Wang Futong is professional and flexible, and the other staff are also very patient. During the meal, when babies at other tables broke tableware, they cleaned it up immediately and reminded the babies not to be hurt by the debris. They were very professional and did not miss their positions or go offside.
More
Reviews of 文昌鲁能希尔顿酒店·全日制餐厅
Some reviews may have been translated by Google Translate
The service staff Wang Futong is professional and flexible, and the other staff are also very patient. During the meal, when babies at other tables broke tableware, they cleaned it up immediately and reminded the babies not to be hurt by the debris. They were very professional and did not miss their positions or go offside.
In the morning, we serve breakfast, at noon and in the evening, and later, we serve wine. The whole day is still very fulfilling. I had breakfast and a meal here, so I will talk about them together. As for the buffet restaurant, there are many people in the morning, so the volume is relatively large. So when it comes to the meal, there are not so many people, so it will seem a bit empty. And because of the depth, it is generally very dark. The breakfast is quite satisfactory. Because I came to watch the rocket launch these two days, there were a lot of people, so the replenishment was also very fast. It was basically online level, no problem. As for dinner, I also had a coconut chicken hot pot. To be honest, it was just so-so. I didn’t get the point of those leaping to the sky. And the speed of serving food was a bit slow. But because this place is relatively remote and I am too lazy to go out to find it, it is more convenient to eat in the hotel.
The salmon steak and desserts are great! The barbecue is the best, and the taste is generally ok! As for other food, it is edible but not delicious. The seafood is very poor and not fresh! Especially crab, all seafood has no taste at all.
The buffet in the evening is only 168 yuan per person, which is very affordable. There are many varieties of buffet, including salmon, seafood, and barbecue. The Western pastries are authentic. The taste is good and matches the hotel brand. The environment is also great! I will eat here again, but I am afraid of getting fat.
The waiter who greeted me was Fu Chuanxiang, who was very serious in his work, had a good service attitude, and was a warm-hearted guy. The restaurant environment is first-class, and it is a great enjoyment to sit in it!
The restaurant environment is good, Brother Fu Chuanxiang's service is very good, and the dad's tea is also delicious