幺弟娃全羊席(威远店)

I still remember that every time I returned to Weiyuan, the first thing I thought of was to go to my hometown and eat a bowl of mutton soup. There are mutton soup restaurants in Sichuan, and each has its own cooking characteristics. The mutton soup is fresh, and with a bowl of mutton blood, it is even more perfect. When the mutton soup is served, first scoop a spoonful of soup and drink a mouthful. The fresh and fragrant soup moisturizes the esophagus all the way to the stomach. After a few mouthfuls of soup, pick up a piece of mutton, dip it in the dipping sauce, and chew it slowly. It is fragrant but not smelly, fresh and not greasy. The meat aroma is accompanied by the spicy dipping sauce, filling the mouth. Weiyuan mutton soup is fresh and not smelly, and original.

The hot pot lamb is cooked to perfection and is very tasty. The cold-mixed boneless meat is delicious. The spicy lamb blood is very tasty, highly recommended.

Weiyuan mutton soup tastes very authentic, the meat is tender and the soup base is delicious.

It's close to my workplace. I go there often. The business is good and the pickles are delicious.