Name: 威远炖香园
Address: No. 99, Northwest Section of Second Ring Road, Yanling Town, Weiyuan
Telephone: 0832-5893333
Price range: undefined
Rating: 5

Dunxiangyuan is probably the most famous Chinese restaurant in Weiyuan.
Every time there is a family gathering or a small gathering with friends, this is the first choice.
Dry-mixed beef, jelly, and the steamed buns are always a must-order.

炖香园应该是威远比较知名的中餐了吧，每次家庭聚会，朋友小聚都会首选这里，干拌牛肉和凉粉，还有那个包子都是每次必点的。

每次我家的酒席都会在这里。第一个原因就是近，第二个原因就是各方面都不错。

Every time my family has a banquet, we always have it here. The first reason is that it is close, and the second reason is that it is good in every way.

口味绝佳，环境优美，服务周到。

Excellent taste, beautiful environment and thoughtful service.

Latest

Positive reviews

威远炖香园

My friend came to Lotus Street to eat at this Lang Video shop. Although the shop is not big, it has a lot of varieties of snacks. The decoration of the shop is also quite unique. The boss is very enthusiastic and the waiters are all very good-looking.

I still remember that every time I returned to Weiyuan, the first thing I thought of was to go to my hometown and eat a bowl of mutton soup. There are mutton soup restaurants in Sichuan, and each has its own cooking characteristics. The mutton soup is fresh, and with a bowl of mutton blood, it is even more perfect.
When the mutton soup is served, first scoop a spoonful of soup and drink a mouthful. The fresh and fragrant soup moisturizes the esophagus all the way to the stomach. After a few mouthfuls of soup, pick up a piece of mutton, dip it in the dipping sauce, and chew it slowly. It is fragrant but not smelly, fresh and not greasy. The meat aroma is accompanied by the spicy dipping sauce, filling the mouth. Weiyuan mutton soup is fresh and not smelly, and original.

Weiyuan brothers have been making plans for a few weeks. I can&#39;t forget their rabbit heads, fish, and my favorite mutton soup (we always eat mutton soup with dry rice for breakfast here), so I came here overnight after attending a dinner party. I first had a midnight snack that was popular locally. The stir-fried clam meat inherited the characteristics of Zigong and Neijiang cuisine, and it was spicy and delicious with wine. The beef was also good when eaten cold. There were not many people in Chengdu who made garlic spareribs as well. The fish balls were not very good in this season, and they were a bit fishy.

A highly recommended authentic mutton soup restaurant🐑 I think it is the best in Weiyuan🥰
The environment is clean, spacious and bright, not crowded at all, the service is very active, very thoughtful and enthusiastic😌
The mutton tastes very pure and has a good taste. The heat is also very suitable. The dipping sauce is very comfortable. The fried mutton liver is very tender. The mutton blood is also delicious. Whether it is sour and spicy blood or hot blood, it is great.
Highly recommended👍

I don&#39;t have too high expectations for western restaurants in fourth-tier cities, as long as they are nice enough. I&#39;ve been there four or five times. The environment is quiet, and I haven&#39;t tried many dishes. The more expensive steaks taste better, but the prices are really high when there are no promotions.

The taste is very good, there are all kinds of flavors you want, the service is also very good, the ingredients are fresh, and the price-performance ratio is high

威远炖香园

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