Sulaosanyigu Noodles

Located in a small alley on Housuo Street, it is open five hours a day, from 7am to 12pm. It once won the Shanghai World Guinness Record for "the longest noodle in China". A small bowl costs 10 yuan, a large bowl costs 12 yuan, and you can also choose dry noodles. The taste is oily but not heavy. The toppings are fried meat and bamboo shoots, paired with chewy noodles, and some chives and chopped green onions. A hot bowl is very satisfying.

Su Lao San Yi Gu Noodles...is the Guinness World Record holder. It is located on an inconspicuous street in Weishan Ancient Town. The store is still in the alley. The noodles are chewy and the soup is rich. Be careful! Once they sell out, they are gone. (It takes time to make the noodles by hand) A large bowl costs 12 yuan, and a small bowl costs 10 yuan. It is open only in the morning market. It ends at 12 noon!

Su Lao San Yi Gu Noodles Finally I got to taste the noodles that were on CCTV and Guinness World Records. The small portion is enough for two people. The noodles pulled by the boss are chewy and the soup is thicker, a bit like mixed noodles. The taste is more suitable for Cantonese people. Although it is an Internet celebrity store, the service is enthusiastic. The boss pulls noodles diligently every day. If they are sold out before 1 pm, they will close. You must get up early to eat.

If you come to Weishan, you will miss the trip if you don't eat "Yigu Noodles". Weishan "Yigu Noodles" is not only delicious, but also very interesting to watch. The owner's hands fly up and down, quickly pulling out the circles of noodles on the plate and evenly pulling them. The noodles fly into the pot between his deft fingers, rolling in the turbulent soup. After a few minutes, they are ready to be served. The soup made with bones and ham is scooped up, and the "hat" fried with mushrooms and fresh meat is added. It is delicious!

This year's National Day, I went there to eat. When I went there at 9 am, there were already about 50 people. I waited in line for about 30 minutes to eat. The taste was super delicious. After eating, I carefully observed and learned that this "Yi Gu Noodles" may seem simple, but it is very particular. The noodles are made entirely by hand, which is labor-intensive, and no chemical ingredients or preservatives are added. They are made in one go, so if you go late, they will be sold out!