Name: 阿弟长寿一根面
Address: 91 North Street, Weishan
Price range: RUB101
Rating: 3

Adi Changshou Yigenmian
I just arrived at Weishan Ancient City in the afternoon, and Zhuji and Su Laosan were closed. I found this place hungry and tried rice noodle and Yigenmian, which cost about 10 yuan. The portion was small and the price was not worth it. As expected, the service attitude was very poor as described in the reviews. When ordering, the female waiter was not very nice and asked impatiently if I had made up my mind. The condiments on the table were not fresh either. Yigenmian said it was slightly spicy but it was super spicy and greasy.

It tasted okay, but it was really not comparable to Su Laosan Yigenmian and Laowang Yigenmian that I had the next day. I personally do not recommend this place.

阿弟长寿一根面下午才来到巍山古城，朱记和苏老三都打烊了。饥肠辘辘找到这家，尝了饵丝和一根面，10块左右，分量小价钱不划算。果然是评论中的服务态度很差，在点餐时那个女店员态度不是很好，不耐烦地问究竟想好没。桌面的佐料也不新鲜，一根面说微辣但其实超级辣，很油腻。吃起来还可以，但跟第二天吃的苏老三一根面和老王饵丝真的不能比，个人十分不推荐这家。

一根面味道还不错，拌的小咸菜也可以。

One noodle tastes pretty good, and the pickled vegetables mixed with it are also good.

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阿弟长寿一根面

难得的因缘， 来到魏山， 尝了昆师傅的素材。 我只能以一级棒来形容。无论是食材， 烹调方法都非常的用心。 可说是心意合一的料理。

Near Nanzhao Cultural Square, parking is very convenient. The sign is also eye-catching.
They only sell until lunch, and they say they sell seven or eight plates of pre-prepared ramen a day.
There are many ingredients, and you can add steamed stuffing. The various pickles are delicious.

Located in a small alley on Housuo Street, it is open five hours a day, from 7am to 12pm. It once won the Shanghai World Guinness Record for &quot;the longest noodle in China&quot;. A small bowl costs 10 yuan, a large bowl costs 12 yuan, and you can also choose dry noodles. The taste is oily but not heavy. The toppings are fried meat and bamboo shoots, paired with chewy noodles, and some chives and chopped green onions. A hot bowl is very satisfying.

Lao Er Restaurant is located in an old house and is also one of the old houses in the ancient city. The owner did not create a very exquisite environment, but put a few low tables in the yard and a round table in the house, which became a so-called restaurant. The environment is not very good, but the taste is definitely worthy of a thumbs-up, and the amount of dishes will be adjusted according to the number of people, so there is no need to worry about waste even if you eat alone.

Lao Wang Guo Jiang Bai Si has rich ingredients and interesting ways to eat. Put the clear water Bai Si into the prepared seasoning bowl and eat it, and then add side dishes. The noodles are fragrant and not greasy. What I like most is their kimchi, which suits my appetite very well.

Weishan Ancient City was formerly known as Menghua City. It was a village in the Tang Dynasty and the birthplace of the ancient Nanzhao Kingdom. The original earthen city was built in the Yuan Dynasty. It was changed to a brick city in the Ming Dynasty and has been preserved to this day for more than 600 years. The houses on both sides of the main street now fully preserve the architectural style and style of the Ming and Qing Dynasties. It is a real ancient city. There are two tie-dye factories nearby where you can visit the production process. There are few tourists during the day, and it is quiet and quiet. There are not many shops open, and the bosses are very casual. There are more protected residential buildings mixed with architectural styles from different periods. #Appreciate the historical buildings in the ancient city #Roam the ancient city wall #Travel in Yunnan #Spend the May Day in a fancy way #Where to go on May Day

阿弟长寿一根面

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