老二饭庄

Lao Er Restaurant is located in an old house and is also one of the old houses in the ancient city. The owner did not create a very exquisite environment, but put a few low tables in the yard and a round table in the house, which became a so-called restaurant. The environment is not very good, but the taste is definitely worthy of a thumbs-up, and the amount of dishes will be adjusted according to the number of people, so there is no need to worry about waste even if you eat alone.

It was my first time to visit Weishan Yi and Hui Autonomous County. The ancient city here is very quiet, and it is very suitable for basking in the sun and staying quietly for two days. This restaurant was recommended by the innkeeper and is right next to the museum. The whole restaurant is made up of an old courtyard. The environment is a little poor, but it still looks clean. The dishes are served very quickly, and the taste should be OK in such a place. The price is not expensive, but it is not cheap either, so it is fine to eat casually.

Lao Er Restaurant Located at the corner of Housuo Street, where food is gathered, I thought it was an ancient residence at first, but when I went in, I found that many people were eating inside, and the business was quite good. The store is originally a century-old ancient building, with a courtyard and an ancient well, which is very historical. There is also a photo of the boss and Siqin Gaowa in the store. The taste of the puffed beans is amazing. I usually don’t eat too much for dinner, but I cleared them all. The black chicken is very tasty and the taste is just right. The waiters are very diligent in serving dishes, and some squatted by the ancient well to wash dishes with well water. The ancient city ranks so high at first that I thought it was very expensive, but in fact the bill was only more than 70. It is a good and cheap meal in Weishan.

Lao Er Restaurant is located in Weishan Snack Street. It mainly serves Chinese food, with an average consumption of 45 yuan per person. The restaurant's signature dishes include "cold braised pork, fried prickly ash buns, cold jelly with shredded radish, cold eggplant and peppers", etc. They taste good, are very distinctive and worth a try, and are very good with rice. You can definitely eat your fill!

I came here because of its reputation. I tried the toothpick meat, which was very fragrant but a little hard; the white hyacinth soup, which was super delicious; the pickled vegetables and barbecued meat, the pickles were great, the meat was a little salty; the cold braised meat was also very good; the pea flour was superb. I was very satisfied after eating it all. The price was moderate, 50 per person. Except for the big smoke, it was worth the trip. You have to wait in line for a long time to pay.