🏠The Weishan Yihe Yunxi Jinshidi Cultural Boutique Hotel, designed by Aman's interior designer and the chief architect of the China Design Institute, is now the premier hotel in the ancient city of Weishan, which still retains the architectural style of 600 years ago. The quality of Yihe can also be ranked among the best in the country. Yihe Mustard Seed Garden, Yihe Mansion, Yihe Yangtze Hotel... each of them is remarkable.
🌲Yunnan cuisine has been popular for many years. I didn't know that Yunnan cuisine is different in different cities and villages when I arrived in Yunnan. Each place has its own snacks and eating habits.
The Qionglinyan private restaurant of Yihe Yunxi is located in Lumingyuan. The huge hand-painted Weishan market map on the wall is the Weishan version of the Qingming Shanghe Tu. It is very interesting to look closely and you can find the location of Jinshidi.
🐏【Main meal】
A day in Weishan starts with a hearty breakfast and ends with sweet soup at night, which is different every day.
The restaurant serves both local Yunnan dishes and representative Huaiyang dishes, such as Wensi tofu (called Matsutake & Chrysanthemum Tofu here) shaped like chrysanthemums, and braised lion's head with seven parts lean and three parts fat.
The medicinal materials are fried in golden oil and then used in cooking, which is crispy and delicious. The three-flavor dish includes garlic sprouts, local specialty sauce grasshoppers and skinned radish. The Houttuynia cordata, which is like honey to you and arsenic to me, is loved by those who like it and avoided by those who don't like it.
Drinks: A small cup of rice flower tea boiled with ginger and brown sugar, with glutinous rice on top. When locals get married, they drink bitter tea first and then rice flower tea, which means bitterness before sweetness.
The cold dish of lemon hand-shredded chicken, the local method of steamed chicken with morels, the big tempura shrimp, and the small duck with skin that brings back the taste of hometown are delicious.
Green broad beans are called Luohan beans in Weishan. It is a very delicious homely dish, tasty and soft.
🍰【Afternoon Tea】
You can choose any place for afternoon tea at Yihe, whether it is a cafe, a jade pavilion, or a tent in the big garden. We chose the jade pavilion in Lumingyuan, facing the afternoon sun, enjoying the view and eating a combination of Chinese and Western desserts in the translucent jade pavilion, a wonderful time.
You can taste the fragrance of natural cream in one bite, and there are also rich fruit plates, Chinese preserved fruits, coffee or tea.
Yunxi Jinshidi Boutique Hotel Qionglin Feast Private Kitchen
📍Address: No. 56, North Street, Nanzhao Town, Dali City, Yunnan Province
#Dessert Afternoon Tea #City's Secrets #Want to Go Again
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Reviews of 大理颐和耘熹进士第酒店
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🏠The Weishan Yihe Yunxi Jinshidi Cultural Boutique Hotel, designed by Aman's interior designer and the chief architect of the China Design Institute, is now the premier hotel in the ancient city of Weishan, which still retains the architectural style of 600 years ago. The quality of Yihe can also be ranked among the best in the country. Yihe Mustard Seed Garden, Yihe Mansion, Yihe Yangtze Hotel... each of them is remarkable. 🌲Yunnan cuisine has been popular for many years. I didn't know that Yunnan cuisine is different in different cities and villages when I arrived in Yunnan. Each place has its own snacks and eating habits. The Qionglinyan private restaurant of Yihe Yunxi is located in Lumingyuan. The huge hand-painted Weishan market map on the wall is the Weishan version of the Qingming Shanghe Tu. It is very interesting to look closely and you can find the location of Jinshidi. 🐏【Main meal】 A day in Weishan starts with a hearty breakfast and ends with sweet soup at night, which is different every day. The restaurant serves both local Yunnan dishes and representative Huaiyang dishes, such as Wensi tofu (called Matsutake & Chrysanthemum Tofu here) shaped like chrysanthemums, and braised lion's head with seven parts lean and three parts fat. The medicinal materials are fried in golden oil and then used in cooking, which is crispy and delicious. The three-flavor dish includes garlic sprouts, local specialty sauce grasshoppers and skinned radish. The Houttuynia cordata, which is like honey to you and arsenic to me, is loved by those who like it and avoided by those who don't like it. Drinks: A small cup of rice flower tea boiled with ginger and brown sugar, with glutinous rice on top. When locals get married, they drink bitter tea first and then rice flower tea, which means bitterness before sweetness. The cold dish of lemon hand-shredded chicken, the local method of steamed chicken with morels, the big tempura shrimp, and the small duck with skin that brings back the taste of hometown are delicious. Green broad beans are called Luohan beans in Weishan. It is a very delicious homely dish, tasty and soft. 🍰【Afternoon Tea】 You can choose any place for afternoon tea at Yihe, whether it is a cafe, a jade pavilion, or a tent in the big garden. We chose the jade pavilion in Lumingyuan, facing the afternoon sun, enjoying the view and eating a combination of Chinese and Western desserts in the translucent jade pavilion, a wonderful time. You can taste the fragrance of natural cream in one bite, and there are also rich fruit plates, Chinese preserved fruits, coffee or tea. Yunxi Jinshidi Boutique Hotel Qionglin Feast Private Kitchen 📍Address: No. 56, North Street, Nanzhao Town, Dali City, Yunnan Province #Dessert Afternoon Tea #City's Secrets #Want to Go Again
It is said that "play in Dali, eat in Weishan", which is absolutely true. As the birthplace of the ancient Nanzhao Kingdom and an important town on the Ancient Tea Horse Road, merchants have been traveling from south to north since ancient times, and various delicacies have gathered here, giving birth to Weishan's profound food culture. Many special snacks such as braised meat and rice noodles, Yigu noodles, and broken crispy buns are worth a special visit. In addition to authentic snacks, the private dishes of the Qionglin Banquet of the Yihe Yunxi Hotel are also not to be missed. The restaurant is run by a young chef born after 1995. You can taste authentic Yunnan cuisine and innovative dishes that absorb the essence of Huaiyang cuisine. The top-notch steamed chicken in Yunnan cuisine has tender chicken and delicious soup. A variety of dishes cooked with wild mushrooms are rich in flavor and have different tastes. I especially recommend the braised rice with green onions. The full-grained rice absorbs the aroma and oil of the porcini mushrooms, which is really delicious. Matsutake stewed with chrysanthemums is a perfect fusion of Yunnan cuisine and Huaiyang cuisine, and is extremely delicious. The sunken restaurant has few indoor seats, but the fully open window shows two towering old trees and a gurgling stream. On the other side of the background wall is a picture of the ancient city of Weishan. However, there is a large lawn in the backyard of the hotel where you can camp and hold bonfire parties, and there are alpacas and sika deer. When the weather is good, you can also dine outdoors on the lawn. In addition to private dishes, there are also delicious roasted whole lamb and various skewers. The restaurant's value-for-money set menu costs less than 200 yuan per person. Even if you don't stay in the hotel, having a full meal and visiting the quaint buildings and gardens will definitely be an unforgettable food experience. #夏你最会吃 #地方只有吃的美食 #浪漫约会餐厅