Highlights: A highly acclaimed hidden gem restaurant, using fresh ingredients to prepare authentic Northeast cuisine
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长乐小区怡沁园1-2
勤奋努力小夹子I have tried the fish pot pancakes here, which is a local specialty. The fish is stewed very fresh, the soup base is rich, and the pancakes are full of the aroma of the fish soup. The taste is very good.
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Reviews of WU GU FENG DENG
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I have tried the fish pot pancakes here, which is a local specialty. The fish is stewed very fresh, the soup base is rich, and the pancakes are full of the aroma of the fish soup. The taste is very good.
Qixia's autumn is sweeter than first love! ✨ Why Qixia? China's Apple Town: The Apple Festival opens at the end of September, and you can pick your own crispy, sweet Red Fuji apples! Jiaodong's most beautiful autumn scenery: the golden ginkgo trees at Mou's Manor and crimson leaves blanketing the Aishan Mountains. Declining and beautiful scenery: Quieter than the trendy cities, with affordable prices, perfect for a relaxing getaway. 📅 3-Day, 2-Night Highlights Itinerary Day 1: Apple Carnival Day Morning: Apple Picking (Recommended: Songshan Street Orchard, 30 yuan admission, all-you-can-eat) Afternoon: Apple Culture Museum (Learn the magical journey of an apple) Evening: Apple Snacks at the Night Market (Try the candied apples and apple juice, so sweet you'll stomp your feet!) Day 2: Journey Through a Golden Autumn Landscape Morning: Mou's Manor (A century-old landlord's mansion, where ginkgo leaves form a golden carpet, perfect for photos in Hanfu!) Afternoon: Taixu Palace (Where Qiu Chuji practiced, ascend to enjoy a panoramic view of Qixia) Evening: Changchun Lake Sunset (The lake is bathed in golden light, with a built-in filter) Day 3: Awakening to the Wilderness Option A: Aishan National Forest Park (Hike and breathe in the air, with the leaves gradually turning red in early October) Option B: Aishan Hot Springs (Soak in the hot springs and enjoy the mountain views, and forget about autumn fatigue) 🍽️ Foodie Radar Must-try: Apple Banquet (chicken stewed with apples!), Jiaodong steamed buns, and Spanish mackerel dumplings Hidden gem: Roasted whole lamb in Sikou Town (grilled with applewood, so delicious it'll make you cry) 💡 Practical Tips The temperature swings are huge! Wear short sleeves during the day and a jacket at night; bright colors are perfect for photos. The Apple Festival peaks from September 28th to October 5th, so book your room in advance (B&Bs near the manor are recommended). Bring an empty suitcase! Apples are 5 yuan per pound, and shipping is super convenient. 👉 Follow me to unlock more off-the-beaten-path destinations! #ShandongHiddenAutumn #NicheTravelCeiling #ReverseTravelWins #AppleWorldHermès #NationalDayCrowdGuide
My absolute favorite "Five Grains Fung Hung" (Wu Gu Feng Deng) restaurant. The atmosphere has gotten even better! A completely packed Jiaodong private restaurant~ Open for over a decade, the food is undeniable. This is the most generous owner I've ever met! The Jiaodong Changdao Clams and the Stir-fried Conch Slices with Scallions are generous with their seafood. For first-timers to Weihai, try the signature dishes like steamed sea urchin with lotus leaves, baked wild nine-year-old lilies with black truffle sea urchin, and sea sausage rice. This restaurant has a wide variety of home-style seafood dishes, all prepared in Jiaodong style, perfect for banquets and gatherings.
📌Passing by Zhangcun Town in Weihai High-tech Zone, I found a farmhouse. The home-cooked dishes here are economical and large in size. I decided to collect them after eating them once. 📍Order dishes in the hall. There are menus on the wall. Various dishes are exquisitely presented, and there are many kinds of seafood. The dining hall is spacious, with wooden tables and chairs, a farmhouse. Try the dishes quickly. 🍆Flavored eggplant The eggplant is fried, but not greasy, crispy on the outside and tender on the inside, with a rich taste. 🥩Hangzhou pepper beef fillet Friends who have not eaten it must try the beef fillet here, which is absolutely special and tender. The tenderness of the beef and the flavor of the pepper are worth recommending. 🦑Spicy squid It is wrapped with a layer of layer on the outside, fried golden yellow, and very fragrant. A good dish to go with wine. 📍The service is warm and thoughtful, and some of the Shandong people are generous. It is said that this restaurant is a 20-year-old restaurant. Both the environment and the dishes are worth tasting. #Weihai Food #Weihai Food Recommendation #Weihai Food Guide #Weihai Food Restaurant #Where to Eat Seafood in Weihai