Huziwangbiandoumianqizi (wuyilu)

After looking around, none of them were open, so I came to eat. Xinjiang people like to eat cold noodles and bean products. So the first cold dish tasted OK, with a lot of peppers but not spicy, and quite fragrant. Locals like to eat it with this fried noodle dish, but I don't like it very much, it's very dry and not freshly cooked. After a while, the skin becomes moist and soft, not as crispy as fried noodles.

A shop with a long history! ! ! The memory of us born in the 80s! ! Delicious lentil noodle flags, the best is the hot and sour gluten! ! ! The taste is the same as always! ! ! Very Xinjiang characteristics! ! ! I have been eating here for more than ten years, from the shop on Jinger Road to the shop on Zhongshan Road! ! Support!

I have always been curious about whether the lentil noodle flag is a lentil noodle flag or a lentil noodle flag. I didn't understand it until I left Xinjiang, but I finally ate it. It has a glutinous texture and you have to eat it quickly, otherwise you will feel like you are eating more and more. I personally think that one bowl is enough, and there is no need to pair it with a cake.

The biggest gain of this trip was experiencing the life of the Hui people for a few days. Unlike us who have to eat a little rice every day, the staple food of the Hui people is a big naan and a secret mutton soup, which tastes good if you eat it occasionally.

I live nearby and often pass by the Huziwang lentil noodles shop. I was drawn to this Xinjiang specialty snack by its name and it's quite good. The noodles, served with mutton broth, are quite unique. The Kaidi Rui pilaf next door is also delicious.