Gardener Barbecue Cylinder Meat

A very authentic local restaurant, 10 minutes walk from Xinjiang International Grand Bazaar, right on the street. The owner is a Uyghur, and the food is genuine. The dining environment is the style of a local small shop, don't be picky, the key is that the food is excellent "Ganzi Meat Set" is lamb + yellow radish and white radish cooked in a pot visible at the door, with very fresh sugar and a hard naan "Red Willow Roasted Lamb Bones" Super large portion of meat and bones

You must eat the jar meat when you go to Xinjiang. It is very close to Erdaoqiao Grand Bazaar, where ethnic minorities gather. There is a piece of sheep bone in the jar, a kind of vegetable of the Qiamagu ethnic minority. The meat is fragrant and the soup is delicious. It is worth tasting. The shop is full of ethnic minorities.

The meat in the pot is not eaten in the pot, but served in a bowl, with mutton soup. There are corn and carrots in it, and the taste is quite light. I ate small skewers of grilled lamb and grilled lamb kidneys. The grilled lamb kidneys were not handled very well and the taste was a bit heavy. The environment is really hard to describe, very simple, and the sanitary conditions are not particularly satisfactory. The door is very small, and you need to look carefully in the food stalls. I didn't expect that there is such a roadside shop on the must-eat list.

#CreationIncentivePlanShare10,000CashDon't just use Urumqi as a transit point! It's super fun🔥 Dear children, don't underestimate Urumqi when you come to Xinjiang🙅‍♀️ Although it doesn't have the strong "Xinjiang flavor" of Kashgar, it is definitely worth a citywalk to immerse yourself in the unique multi-ethnic customs. Today I will share with you the private one-day tour route and classic camera positions👇 🗺️One-day tour route 🌄Morning: The first stop is the Xinjiang Uygur Autonomous Region Museum, which is a treasure trove for understanding Xinjiang's history and culture. From ancient cultural relics to ethnic costumes, every exhibit tells the story of this land, which is simply a feast of knowledge📚 🌆Afternoon: Start a cultural exploration journey, starting from the Khan Tengri Mosque, and feel the sacred religious atmosphere. Then check in Xinjiang Min Street, Jinquan Mall, International Grand Bazaar, Consulate Lane, Foreign Bank Mosque, and finally Maria Handicraft Shop. Along the way, the rich ethnic customs and lively market atmosphere hit you. 📸Photography check-in point Xinjiang International Grand Bazaar This place is like a dreamy Western bazaar, with a super high rate of photos! • I ❤️ Xinjiang: Take photos across the street or at Exit A of Erdao Bridge, with eye-catching large characters as the background, and take travel blockbusters in minutes. • The roof of the mosque between two brick walls: between Building 3 and Building 4, at the revolving door of the theater entrance. If you can't find it, ask the enthusiastic security guy, and you will easily get this beautiful camera position. • Afanti: There are so many Afanti elements in the Grand Bazaar. Just stand next to it and take a photo. It's playful and interesting. Xinjiang Min Street • Inside the building: You can take photos with a super atmosphere in the corridor on the second floor. Symmetrical composition or side shots are great. I heard that the view from the third floor is even better, so you must try it! Don't forget to take a photo of the building's exterior when you leave to record its unique appearance. Xinjiang Uygur Autonomous Region Museum The roof is a must-see for photos! Whether you stand directly below and shoot upward, or take a photo from the side or the handrail of the second-floor corridor, you can take super artistic photos. Two mosques Take some close-ups, or use trees to frame the scenery, and perfectly freeze the tranquility and solemnity of the mosque. Jinquan Mall Take a partial photo of Xinjiang flower hats, refrigerator magnets and other special small objects, which are rich in color and full of exotic style. Humanities Street Sweeping The streets of Urumqi are full of stories, especially the Grand Bazaar and Consulate Lane, street performers, lively crowds, and any photo is a humanities blockbuster full of life. Remember to press the shutter more! 🍖 Food Recommendation If you are tired of shopping, go and try "Gardener Barbecue Pot Meat". The store is full of locals, and the taste must be good! The portion of jar meat is very generous, full of sincerity. The meat is grilled just right, the meat is soft and tender, even the kids with bad teeth can enjoy it with confidence. Dear kids, don't miss the beauty of Urumqi again, make arrangements quickly, and go on a Urumqi citywalk! 💕

It turns out that the meat in the pot is separate. I haven't eaten pot meat much since I came to Xinjiang. Seeing that the name of this restaurant is pot meat, I came to try it😋. It turns out that the meat and pot are separate. There is a bowl of meat and side dishes, a bowl of soup, and a naan🫓. 📍No. 294, Heping South Road 〔Environment〕 This street is full of barbecue🍗, and there are big skewers at the door. The characteristic of this restaurant is the rows of pots, which are heated on a small stove🔥, and the smoke is curling, which feels good. The shop is not big. If there are many people, there will be no place to sit. You may need to share a table. 〔Service〕 A little girl 👧🏻 was busy running around. She couldn't handle it when there were too many people. The other staff members performed their duties, such as stringing skewers and grilling meat. Language was not a problem and they could communicate normally😅 Ganzi meat On the top was a lamb chop, and underneath were chamagu🥔, sweet potatoes🍠, chickpeas, corn🌽. A bowl of soup🍲 was served separately, and a Dejig naan was served. It was quite ceremonial The lamb chop was not stewed too well, but the vegetables🥬 were very soft. The naan was hard and chewy. If it was not eaten with soup, it would be very tiring to eat it dry Tendon meat Nankeng meat Lamb liver Except for the lamb liver, the other meats🍖are not too mushy, you have to tear them to eat, the meat itself is still quite fragrant, it may be better if it is roasted for a little longer. Yellow noodles I ordered another yellow noodle, the yellow noodles, vermicelli, and dried tofu are all very fragrant, with a little vinegar and chili🌶️, it is still quite refreshing and appetizing, but the quantity is too large, I really can't eat it The overall price is not cheap, but for the sake of trying something new, you can still try it. You can go to other places for barbecue🍗, jar The meat is pretty good. It is very comfortable to eat a bowl of hot food in winter. Chamagu: also known as turnip, dog-head mustard, and radish, etc., originated from the Mediterranean coast and Afghanistan. It was widely cultivated in ancient Egypt, Greece, Rome, and other places in the Middle Ages. It was later introduced and cultivated in many parts of the world and is widely distributed. Many locals in southern Xinjiang still regard turnip as one of their favorite traditional vegetables. It is named Chamagu in Uyghur. It tastes like radish and mustard head. Because it is rich in organic active alkali, it can fully regulate the nutrition of various organs of the body, achieve acid-base balance, and improve physical fitness. It is also called "longevity holy fruit". #美食旬味会 #浪漫约会餐厅 #地方只有吃的美食 #我的深夜餐堂 #新疆缸子肉