It takes about 3 hours to drive from Qinghai Lake to here. I arrived at 3 pm. This restaurant was still open, so I filled my hungry stomach here.
"Kangguo mutton" is a specialty of Chaka Town. The tour guide said that the sheep here are raised on salt, so the taste is particularly pure. Compared with mutton, I actually love the potatoes in the pot more. They are baked to be charred on the outside and soft and sticky on the inside. They are fried with wide noodles, onions, and chili peppers, and are seasoned with strong seasonings. It is very good with rice.
"Qinghai Earthen Hot Pot" is also a specialty here. The beef is so big that you can feel the fun of eating meat in big mouthfuls. However, the seasoning is not very sufficient and there is no dipping sauce, so it is a bit light.
"Grilled mutton skewers" have very good meat quality, and they are very fragrant after a little seasoning.
"Fried noodles" are a local staple food with a sour and refreshing taste.
This restaurant costs about 50 per person, and the more people there are, the more cost-effective it is. The taste of the kangguo is very good, and it is highly recommended.
More
Reviews of 伊香园
Some reviews may have been translated by Google Translate
It takes about 3 hours to drive from Qinghai Lake to here. I arrived at 3 pm. This restaurant was still open, so I filled my hungry stomach here. "Kangguo mutton" is a specialty of Chaka Town. The tour guide said that the sheep here are raised on salt, so the taste is particularly pure. Compared with mutton, I actually love the potatoes in the pot more. They are baked to be charred on the outside and soft and sticky on the inside. They are fried with wide noodles, onions, and chili peppers, and are seasoned with strong seasonings. It is very good with rice. "Qinghai Earthen Hot Pot" is also a specialty here. The beef is so big that you can feel the fun of eating meat in big mouthfuls. However, the seasoning is not very sufficient and there is no dipping sauce, so it is a bit light. "Grilled mutton skewers" have very good meat quality, and they are very fragrant after a little seasoning. "Fried noodles" are a local staple food with a sour and refreshing taste. This restaurant costs about 50 per person, and the more people there are, the more cost-effective it is. The taste of the kangguo is very good, and it is highly recommended.
National Day Travel Qinghai-Gansu Grand Loop Day 2 Second Stop It takes about 3 hours to drive from Qinghai Lake to here. I arrived at 3 pm. This store was still open, so I filled my hungry stomach here. "Kangguo Lamb" is a specialty of Chaka Town. The tour guide said that the sheep here are raised on salt, so the taste is particularly pure. Compared with lamb, I actually love the potatoes in the pot more. They are baked to be charred on the outside and soft and sticky on the inside. They are fried with wide noodles, onions, and chili peppers, and are seasoned with strong seasonings. It is very good with rice. "Qinghai Earthen Hot Pot" is also a specialty here. The beef is so big that you can feel the fun of eating meat in big mouthfuls. However, the seasoning is not very sufficient and there is no dipping sauce, so it is a bit light. "Grilled Lamb Skewers" have very good meat quality, and they are very fragrant after a little seasoning. "Fried Noodles" is a local staple food with a sour and refreshing taste. This store costs about 50 per person, and the more people there are, the more cost-effective it is. The taste of the kangguo is very good, and it is highly recommended. Directions: Yixiang Garden (150m east of Gaoyuanhong Station on Jingla Line, Wulan County) Recommendation index: 🌟🌟🌟🌟✨ #Local food #Local snacks #Chaka Salt Lake #Qinghai food #Qinggan Grand Loop