艾力开木美食(柏孜克里克路店)

When you have nothing to do, go out for a walk. This is indeed a food city. All kinds of delicious food are concentrated in this area, such as pilaf, lamb, big plate chicken, and other traditional delicacies.

The food at Ailikaimu is indeed Xinjiang-style. The nang tastes very good, and the taste is very pure. The big plate chicken is very good. There are also noodles in it, and the name is Kuaidaimian. It is indeed a delicacy.

The Alikaimu specialty pilaf is pretty good. Overall it is very good, but a little greasy. The pepper chicken is a local specialty, and the hand-pulled lamb is very popular now, but it is out of stock, haha.

Authentic local specialties, nice environment too, we came here for lunch two days in a row in Turpan. Hand-pulled meat, baked buns, grilled lamb skewers, and the special pilaf are delicious! You can also add rice, and desserts include ice cream and cheese. Many locals were eating and the place was full of guests. recommend! Don’t miss it when you come to Turpan!

After reading the recommendation, I found this restaurant and ordered pilaf, lamb skewers, and grilled lamb chops. The pilaf was very delicious, not as oily as other restaurants, with a lot of meat and a generous portion. The lamb skewers and lamb chops were grilled very well, crispy on the outside and tender on the inside, and the taste must be given 5 points. The price is fair, the food is good and cheap, and I highly recommend this restaurant. The only downside is that the waitress who took the order was very impatient and had a sullen face that could have been seen by fifteen people for half a month.

[Environment] The environment is good, the hall is full [Service] The service is warm and thoughtful, the dishes are served quickly, and the spoons are brought immediately [Taste] The local dishes are highly rated and taste really good Overall, it is very good and recommended to try.

This restaurant is famous for its pilaf, and is one of the most popular restaurants in Turpan, Xinjiang. The restaurant is very conspicuous and easy to find. You can usually find it by asking. They have many Xinjiang dishes, including grilled lamb chops, grilled lamb, grilled buns, special pilaf, bean curd noodles, etc. The taste is very good and the price is very affordable.

Very good, very good, definitely a popular restaurant frequented by locals. More cost-effective, the red willow skewers are also bursting with juice