Yusheng Restaurant

Finally, we took a long-distance bus and arrived at the Xizha Scenic Area in Wuzhen. It was past lunchtime. The restaurants in Wuzhen usually close at 1:30 p.m. Only Yusheng Restaurant was open. It was great! We were already starving. A family of three ordered three dishes: organic cauliflower with bacon, stir-fried prawns with green onions, and braised beef with soy sauce. Each person had a bowl of rice! We ate everything! The taste is similar to that in Nanjing. I highly recommend it! Nice environment!

k has a good taste, with Jiangnan characteristics, the side dishes are delicious, the fish is fresh, the amaranth tofu is superb, and the salted pork and winter melon soup is delicious. The braised lamb is fragrant and not greasy. This taste can only be found in heaven, and it is hard to find in the world

Night tour of Wuzhen is the calling card of this place, but to be honest, my wife and I feel that the lighting design here is far less beautiful than the scenery during the day. The various lights are a bit rustic and cannot reflect the simplicity of Wuzhen at all. They are more like adding unnecessary details. This also made my wife give up the plan of taking a boat tour.

I didn't want to take pictures, but I'll upload them for the sake of giving a review. The dishes were average, either too salty or too bland. Among the six dishes we ordered, only the duck in soy sauce tasted good, but it wasn't special because it was available everywhere. The bamboo shoots in the steamed drunken fish were good, but they weren't salty. The chili sauce for the stinky tofu was simply choking. I don't know if it was because there were too many people or what, but the service attitude was very bad. We were waiting for a seat. One restaurant was almost done eating, and they enthusiastically told us that we could sit down and order first. But the waiter said fiercely that we had to wait until this table had finished eating and paid the bill before we could sit down. After we sat down, no one ordered for a long time. Alas, I won't go there a second time.

Last night's meal was amazing! It was much better than expected, so much so that we drank a few more glasses of wine! Haha... The mushrooms and vegetables were fresh and delicious, the peanuts soaked in vinegar went well with the wine, and a bowl of noodles was enough! The pictures speak for themselves!

The white water fish was very tender, and I ate almost all of the braised duck by myself. The sauce was super delicious and the duck was not greasy. The hand-shredded cabbage was also quite unique, a little sour, just right, and very crispy! Three dishes cost 120, and there were many people, all queuing up

Wuzhen is full of snacks, including Wuzhen's unique Dingsheng cake, Wumi cake, and mutton noodles. Snacks are concentrated near the water market. Yusheng Restaurant is opposite the Andufang Pier. It is inexpensive and delicious. The decoration style is simple and elegant. It was rebuilt from a mansion on Xizha Old Street. It is a century-old restaurant in Wuzhen. It is a typical Qimenlou style of Wuzhen during the Ming and Qing Dynasties, spanning the old street, with simple decoration. Recommended food: Wuzhen big mutton, Dongpo pork with dried bamboo shoots, hand-shredded cabbage, scallion oil white water fish, etc.