老古树餐厅(历史景点店)

I recommend a restaurant that is delicious and has a good view. I have been to Wuzhen three or four times. Do you think that only the Dongzha and Xizha scenic spots can be visited? Then you are wrong. You can go to this Lao Gushu restaurant to see the thousand-year-old ginkgo trees. Eating hairy crabs and watching ginkgo trees in autumn and winter is so leisurely. I really can't take enough photos. Everyone asked me to go back to eat but I was still taking photos. Hahaha. After enjoying the fallen leaves of ginkgo trees, I reluctantly went back to the city to eat. Lao Gushu has vouchers and set meals, which are cost-effective. Group purchases of hairy crabs are very cost-effective. You can check it out online. The crabs are very good. Pickled fish with vine pepper. I have eaten too much white water fish in the ancient town and want to change it. The change is right. The fish meat is tender and fresh, fragrant and slightly spicy, and the soup is not burdensome to drink. Dried tofu amaranth is a very refreshing dish. This is the first time I have eaten this in the ancient town. I fell in love with it this time. Chopsticks are not needed. Just use the spoon to eat enough. Dry pot bullfrog, the amount of bullfrog is absolutely good, fried just right, cut into moderate size, and each piece is tasty. This store is recommended, the environment is large and the price is high, don't miss it if you are traveling.

Wuzhen sees the thousand-year-old ginkgo and enjoys delicious food | A pot of beef makes me boil I went to Wuzhen for a trip at the tail end of 2019. I had heard of Wuzhen's fame a long time ago. This time I happened to visit friends in Hangzhou and came to play. This restaurant is named after the 1,300-year-old ancient tree and has good reviews. Address: No. 118, Ganquan West Road, Wuzhen, Tongxiang City (near Xizha Scenic Area). Environment: wooden tables and chairs, imitation forest-style decoration style makes people feel as if they are in nature, and warm-toned lighting makes people relax. Food: Mainly Wuzhen specialty dishes. #清蒸白水鱼# It is worthy of being Wuzhen's signature dish. The fish meat is delicate and white, so tender that it melts in the mouth. The steaming method retains the original sweetness of the fish. #西红柿炒蛋# Simple home-cooked dishes are also very colorful. One red and one yellow are very beautiful and make people appetite. #大刀沸腾牛肉# The best tonight, I am tired after a day of playing. The hot and spicy smell makes my mouth water. The beef was thick and large, with a little starch and a tender texture. The side dishes absorbed the soup and were delicious, and were a good dish to go with wine or rice. We ordered a pot of local rice wine, one wine, two people, and three dishes. The night in Wuzhen was comfortable and satisfying.

The environment is elegant, the store is quite large, and the service attitude is quite good. I ordered white water fish, sauce duck, seasonal vegetables and soup. The white water fish is very fresh and tender, the sauce duck is very tasty and has a sauce flavor, the seasonal vegetables are well matched in color, and the soup is very clean.

It's really hard for northerners to go to the south. Everything they eat is bland. I just want to eat something flavorful. I looked through Meituan, Ctrip and Dianping for a long time. I saw that Lao Gu Shu was highly recommended, so I went there. The result was a pleasant surprise. It was the first full meal in several days. The whole table was eaten by two people. After eating, I walked for an hour to digest it. I don't recommend the pickled duck, but I absolutely recommend the millet cake. Later, I bought millet cake wherever I went. I even bought it on Taobao when I came back. The radish is definitely a panacea for curing the bland tongue. It tastes sour, sweet and refreshing. Amaranthus is very greasy.

What is your purpose when traveling? Sometimes I set off immediately because of a beautiful picture; sometimes I set off because of a song, looking for the water town in my dreams; but as a foodie, I set off more because of the food. This time, Wuzhen is because of the food and beauty, set off, set off, set off. Check in Jiaxing Local Jiangsu and Zhejiang Cuisine Popularity List No. 1: Lao Gushu Restaurant Location: No. 118 Ganquan Road (diagonally opposite Jiutian Holiday Hotel) near Nanhua Bridge Environment: It looks like it has been renovated, the style is very simple, the decoration is pretty good, it is a style that you can like at first sight, and it is also suitable for taking pictures, and there are two floors above and below. When the sun is good, the view is very good when sitting in the store, and the sofa chairs are very comfortable. Service: There are many waiters, and the dishes are not too slow to serve. Overall, it is OK. Recommended dishes: Ancient Town Braised Duck, Braised Spring Bamboo Shoots (but this is a spring dish, it will not taste good after the season), Grand Canal Silverfish Soup, Thick Sauce Yellow Croaker, Pepper Bullfrog, etc. Per capita: about ￥80.00 Recommendation index: 5 stars Chopped pepper bullfrog, this is a dish that improves the taste here The bullfrog is very tender, and the spiciness is just right for us. It is very refreshing to eat, slightly spicy with a little freshness, especially good, full marks Thick sauce yellow croaker, the method here is similar to Shanghai, braised with sweetness, just right The taste is still very good, mainly because the fish meat is super large, and there is no need to worry about fish bones. This kind of fish swimming in the sea has only one main bone in the middle, so it is a perfect match for people like me who can't eat fish. The braised duck here is cold and a little icy, but it tastes better This is recognized as the most delicious braised duck among these meals. It seems that the signature is right. You still have to try this braised duck when you come to Wuzhen

The environment is good, the taste is also good, the millet cake is really delicious, and the tofu soup is also very good, suitable for light tastes. We came at around 8 o'clock and because we avoided the peak period, the dishes were served quickly. The most important thing is that the service is very good!!! Because I didn't know that I ordered the snail dish slightly spicy, but after eating a few, I found that the spiciness was really unbearable, so the boss directly fried another one without spicy, and I felt that this meal was very worthwhile! !