佬泰丰斋(子夜路店)

The store is close to the Dongzha Scenic Area, and it takes 8 minutes to walk from the scenic area to the store. Lao Tai Feng Zhai is a time-honored brand in Wuzhen, specializing in Wuzhen Jiangsu and Zhejiang cuisine. There are private rooms and large tables, and pets are allowed. The business in the store is very good, and you have to wait for a seat before and after the meal. The dishes are very rich, not only Wuzhen dishes, but also special dim sum, which are very delicate and made by hand. The taste is very suitable for the public, and the price is also very reasonable. The kitchen is semi-open, and you can see the clerk making it on the spot, and the service is also very good. We ordered a 98 yuan double hot pot value set meal: yellow croaker with rice cake, family hot pot, Sichuan-style crispy meat, oil residue mushroom and small pond vegetables, rice (2 bowls), the dishes are too big, I didn’t finish them, but the yellow croaker with rice cake is a bit salty, and those who don’t like salty should tell the waiter in advance. Netizens recommend: bamboo tube rice, Wumi Shaomai, tangerine peel red bean paste, signature fresh meat dumplings, and you can also buy Wuzhen’s specialty Dingsheng cake, etc. Business hours: 08:00-20:00 Address: No. 76, Ziye Road, Ancient Town Tourist Area, Wuzhen Scenic Area, located in Wuzhen Ziye Commercial Center

Spring is the perfect season to visit Wuzhen, a water town in the south of the Yangtze River. Flowers are in full bloom and water is flowing. It is the season that best highlights the beauty of Wuzhen. As a food lover, we naturally don’t want to miss the food in Wuzhen. It just so happens that our hotel chose Ziye Hotel. At the east gate of Wuzhen, we found Lao Tai Feng Zhai, which was founded in 1772, opposite. We chose to have lunch here [Smart] 🍽【Food Guide】 📍Detailed address: No. 76 Ziye Road, Wuzhen Ancient Town Tourist Area 🚗Transportation Guide: We drove here by ourselves, and we parked the car directly in the parking lot of Ziye Hotel and walked over 🕙Business hours: 07:00-21:00 🍽Recommended dishes: This time we mainly chose snacks and some special dishes from this store. In addition, you can also choose some local-style stir-fried dishes. Let’s try it next time we have the opportunity to come to Wuzhen. 🥧Non-legacy Sister-in-law's Recipe: The treasure of our store, there are two flavors: rose yam sea salt and sesame lava custard. Let's talk about the taste first, it is very soft, melts in the mouth, and feels sandy after melting. The rose fragrance is overflowing, and the yam itself has a soft taste, so this taste is more dense, and it completely melts on the tongue once it enters the mouth. I have never tried this taste before. It is very wonderful. The sesame lava has custard inside, and the taste is very similar to the Cantonese tea snack custard lava bun. In addition, the outer layer is integrated with the fragrance of black sesame, and I can feel them dancing in my mouth. Both of these snacks are worthy of the title of non-legacy. Remember to order them when you come here. Recommendation index: 🌟🌟🌟🌟🌟 🦀️Hand-opened crab meat and fresh meat xiaolongbao: Xiaolongbao is a traditional delicacy in the Yangtze River Delta region. In addition, people around Taihu Lake love to eat crabs, so crab meat xiaolongbao has become a delicacy that everyone loves to eat. The crab roe here is very strong. It should be the fresh crab of the day. The xiaolongbao has thin skin, thick meat and plenty of juice. Drink the soup first and then eat it. It is extremely fresh and fragrant. I highly recommend it. Recommendation index: 🌟🌟🌟🌟🌟 🍙Salted egg yolk and black rice siomai: I didn’t expect the salted egg yolk here to be so delicious. The whole siomai is full of the fragrance of salted egg yolk. The highlight is the fragrance and the saltiness is just right instead of just salty. The general siomai uses glutinous rice, but here uses black rice, so it is not so sticky and has a strong grainy feel. Recommendation index: 🌟🌟🌟🌟 Qingtuan/glutinous rice/black fish noodles: In addition, we ordered some staple foods. The fish slices of the black fish noodles are very tender and fresh. The two fillings of Qingtuan, red bean paste and salted egg yolk meat floss, are very delicious. The glutinous rice is not special. These staple foods can be selected according to personal preferences. 🖼Restaurant environment: It is just across from Wuzhen Midnight Hotel. You can see on the door that it was founded in 1772. We arrived at around 1:40, so there were no people dining inside. There are not many seats, so it is recommended to come early or late during the peak tourist season. 💰Average consumption per person: Ordered 7 dim sum and staple food, 150 yuan per person, 75 yuan per person 🍜Restaurant total score: 4.9/5 points #Taste Journey #Local Food #Special Old Brand Award