Jin'an Private Home Cuisine

On a weekend alone, I strolled around the ancient town and found a small B&B restaurant to have a meal. The environment was simple and we sat by the river. We had flying cakes with snail meat, wild vegetables from the farmer, pickled pork with pork in a pot, and a few side dishes. It was simple but delicious.

It is unknown whether the private dishes here have any special secret recipes, but one thing is certain: the blending of the soup must have taken a long time, and the soup and seasonings added in this way make it taste particularly delicious.

In order to eat at this restaurant, I lined up outside very early. They open at five o'clock and there are only a few tables in total, so it is best to go early, otherwise you will have to wait for a long time. I recommend their sugar-coated rice cakes, lamb pot and pickled duck.

Jin'an Private Kitchen is a restaurant located on Xizha Street in Wuzhen. It is built by the water and has an elegant environment. The restaurant serves typical Jiangsu and Zhejiang cuisine, which tastes good but is a bit expensive. Their signature dishes include braised lamb, fried shrimp, Taihu white fish, grandma's original river shrimp, lard rice, sugar-coated rice cake, etc., which are quite popular among tourists.

Jin'an Private Kitchen is a big building with another restaurant upstairs and downstairs. The waiters are very friendly and the dishes taste good. The old duck soup we had today was super delicious, the white-cut chicken was also good, and the best dish was the sea cucumber. It was so delicious that I forgot to take a photo.

I came to this restaurant after seeing the recommendation from Ctrip. The name sounds nice and the words are beautiful. The first impression after entering was that the space was very narrow. There were a few tables, which were quite small. I asked the waiter what the signature dishes were. I ordered white water fish, yellow eel, thousand-layer tofu, and a pickled mustard greens soup. The soup was good and I was full. The white water fish was also delicious. Well, in fact, the dishes were all good, but the taste was very strong, with a lot of soy sauce or salt. I drank a lot of water. At the beginning, the waitress was very enthusiastic, and then the man was a little cold. Everything else was okay, but the taste of the dishes was too strong, not very Jiangsu and Zhejiang cuisine.

It was delicious, very good. The service attitude was also very good, and the dishes were served quickly. The shrimps were just a little small, maybe it was not the shrimp season yet. The price was OK, and it was the same in all scenic spots. I ate well, drank deliciously, and had fun.

I came here with my parents and our family of three. We ordered lard rice, which tasted very good and not greasy. We ordered stir-fried shrimp and vegetables, which was light and paired with the braised pork ribs with aged wine, which was a perfect combination. Ordered steamed wild white water fish, the salt was not evenly spread, one bite was very salty, the meat was very tender. The portion was a bit too much for three people, but it tasted good, especially the bones and rice.