CONG BAO HUI

I saw a stall selling scallion buns in Xizha, which is a specialty snack in Wuzhen. They put scallion shreds on a thin pancake, brush some sauce on it, and wrap it up. It is similar to the scallion pancake in Shandong. The taste is average.

My friend is quite humorous. She said that it was raining when she went to the West Scenic Area in Wuzhen two years ago. It was still a light rainy day this time. She said that she bought sweet-scented osmanthus cake and spring onion stew two years ago. The former cost 5 yuan and the latter 3 yuan. She said that it would be unfair if the price increased. Then she went to see that the price had not increased, so we bought it. After eating, she said that it still tasted the same... Poor me, the food I just stuffed in my mouth almost spit out because of laughing...

Scallion buns—I'd say the name "Corn Buns" is a genius. It's a simple pancake, scallions, and sauce, wrapped in glutinous rice paper. The rice paper itself was delicious. I wanted to get another one, but I was afraid I'd get beaten... So, I gave up. I saw an electric iron in the window. It's so pretty! I wonder how many people come here just for it. Three yuan per piece, one yuan per piece, I think that's a fair price!

Misty Jiangnan, fleeting time Scallion bun stew ✨ Located in the Xizha Scenic Area of Wuzhen, this is a classic snack from Jiangsu and Zhejiang. It costs 3 yuan per portion and is eaten wrapped in glutinous rice paper. The skin is crispy, and the inside is filled with fried dough sticks. The sauce is salty and slightly sweet, but the taste is pretty ordinary, with no special features.

The highlight is the use of an electric iron to help cook the food. The food is placed on the iron plate, and the iron is used to press it instead of a spatula. Cong Bao Hui is just spring roll wrappers with some vegetables and fried dough sticks. I've had it in Hangzhou and it was delicious. This place is... Actually, just stop by and take a look; you don't even need to buy it. -_-#