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Mainly Western food, a fusion of Chinese and Western cuisine. Small and elegant, with a family atmosphere. From the waiting area at the door, it shows the store's attentiveness in every aspect, giving customers a home-like feeling!

A visitor from out of town came to Taizhou for a concert and spent three days and two nights compiling a list of Taizhou's delicious foods based on travel guides and their own leisurely exploration. Everything featured in this post is delicious! p1: Wushuang Spicy Shrimp at the Garden Market. Everyone queues for Aunt Guo's, and we ate there – it truly lived up to its reputation! p2: Plum Blossom Cake under the Osmanthus Tree p3: Dongfang Egg Pancake p4: Authentic Hand-Pulled Noodles with Minced Pork Ribs from the Old Shop at Diaoqiaotou p5: Wenling Inlaid Cake p6: Ginger and Walnut Stewed Egg at Ranxiang Ginger Juice (featured on CCTV) p7: Stinky Tofu at Maluqiao p8: Green Grass Paste (Black) and Agar Paste (White) – both delicious! p9: Ahua Ribs, also at the Garden Market. This auntie praised my culinary skills; her sweet and sour ribs are amazing! p10: Lao Xing Fried Chicken – Chicken Legs and Wings, super delicious! A bit crowded. They also have some crispy pork, but the crispy pork was just average. p11: Small Intestine Rolls – very substantial, mostly small intestines. The taste was okay, but the presentation was poor. p12: After the concert, I ate Jiu Cong Shan hot pot, a Guizhou specialty. p13: Foggy Fresh Happy Tofu and Tamarind Lemon