渔味餐厅. 桐庐特色菜

The steamed buns with fermented rice wine and braised pork are amazing! The gravy soaks the buns, and the sweet and salty taste is so charming that you will be drunk after taking a bite.

The farmhouse dishes are very tasty. The chicken is firm and delicious. The environment and service are also good.

A restaurant next to Kaiyuan Hotel, arranged by the tour group. It felt like many shops next to it were empty, and the feeling when entering was not very good. There was no decoration, and the chairs would get stuck in the holes in the ground if you were not careful. It turned out to be ground socket holes, with only holes left without sockets on the ground. The ground was slippery, and you might even slip if you were not careful. The food was very average, and I didn't want to eat it after a few bites.