强哥葱饼·台湾饭卷(总店)

This breakfast shop has been around for years and is a favorite among locals. Their signature scallion pancakes are incredibly delicious, and despite the scallion filling, they're incredibly fragrant. I especially love the preserved vegetable pancakes, a combination of fatty pork, dried vegetables, and sugar. They're sweet and crispy, and they're perfect when served hot!

It was my first time trying scallion pancakes, and I was so excited! [Atmosphere] We took a taxi directly from the high-speed rail station. The place is small, with dine-in seating inside, like a small breakfast stall. [Service] When we arrived, Xiaoqiang, his son, was in charge. He was very polite and told us that ordering one rice roll would be enough. The other staff were also very nice. [Taste] [Supreme Taiwanese Rice Roll] I ordered the Plus version, which comes with salted egg yolk. It's loaded with toppings like pork tenderloin, ham, pickles, and mung bean sprouts. The glutinous rice comes from a hot bucket, and the whole roll is huge! You can even cut it in half! The scallion pancake and glutinous rice combination is quite good! [Specialty Scallion Pancake] The scallion pancake is served hot. It's a huge pancake and delicious! The edges are crispy, and it's 5 yuan each. #TongluTravel #SummerDriveDestinations #SummerWaterPlayList

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Huang Gongwang's paintings hide the Jiangsu and Zhejiang landscapes and gourmet food ceiling in Tonglu