QIXILI

The view of the restaurant is really nice. Although I walked a long way to eat here, it still feels worth it. The taste is more spicy than the Jiangnan cuisine, which is very good for me who likes spicy food.

To be honest, the restaurant is quite far from the hotel. It is in Yaolin Town, about 10 kilometers away. I heard that it has been open for 30 years. I think it has a good reputation. I came here to check in. Because it is off-season, there are not many people and no need to wait for a table. I heard that the boss lady said that it is too busy during the peak season. Now the new place has started to be renovated. The restaurant serves authentic farm dishes, which are dishes cooked by mothers. The ingredients are locally sourced to ensure fresh taste. | Tianmuxi snails^ The snails are very fresh and processed. There is no mud and sand. It is especially easy to suck. Add a little bit of chili to enhance the flavor. It is delicious. | My mother's specialty is fried chicken^ Local ingredients are used, which are the free-range chickens we see running around. The meat is firm. The boss's mother cooks it herself. The home-cooked braised method is indeed the taste of home. | Stone pot bullfrog^ Stir-fried with garlic and sauce. When it is served, it sizzles and smells fragrant. The boss lady is very enthusiastic. From time to time, she comes to say hello and chat for a few words. Finally, she gave a few oranges. As for the restaurant environment It's a regular farmhouse style. As I said, it's under renovation now. It should be ready by the next peak season.

This restaurant is quite authentic. Pure natural plants, no foreign vegetables. Rich in nutrition and pollution-free. Tastes good. The boss cooks the dishes himself. Good service. It is well-known in the local area. Go early if you want to eat.

I came here based on the reviews, and it lived up to my expectations. The food was delicious, the price was reasonable, and the boss provided great service.

Affordable prices, great food, great taste