Niangjia

I saved this place when I saw it I took advantage of the holiday and 👭 to check in It really feels like an outdoor paradise in the Creative Park The courtyard 🏡 is surrounded by green plants, and there are small bridges and koi fish The interior is a small 2-story single-family house The first and second floors are fully decorated and look good in any photo I chose lunch 🍱 and it was also very good ✅Australian bone-in short ribs The hot plate was served very carefully The steak 🥩 had clear texture and tender and delicious meat ✅ Margherita tomato meat sauce pizza 🍕 Rich cheese and tomato 🍅The meat sauce is sweet and sour It tastes very good after one bite ✅Love in the sea of ​​clouds It’s too beautiful to drink It’s the top of the marshmallow 🔝 The sea blue milk tea and small jelly You must come here with your date during the National Day... #美食旬味会

When we came to Tonglu, we visited many food and restaurants, but this Tonglu local farmhouse dish was the most delicious we had in the past two days. It tasted very authentic. It is also a 15-year-old restaurant, and it has always been popular. They can eat Tonglu's special food Humaiguo for free, which is quite delicious. Ice cream is also free to eat, which is so cool. Taro charm: This taro is too fragrant and sticky, and it is very tasty. You must order it Pepper and salt pork knuckle: It is really fragrant and chewy. I still like to eat this kind of pepper and salt pork knuckle Scallion oil bream: It is quite big, the fish meat is tender, and the scallion oil is very fragrant 🧑‍🍳: Niangjia Restaurant (Tonglu) 📍: No. 69 Yingchun South Road, Huaguang Building, 1st floor, downstairs of Music Club #Try the authentic old brand