永泉味道(翠湖店)

When you travel to Tongling, you must try the delicious food of Tongling. Do you still remember the taste of Yongquan where people ate with copper plates? This Cuihu store and Yongquan Tourist Resort are different branches of the same company. After tasting the delicious food in the ancient environment of Yongquan, you can feel its deliciousness in the modern city. It is said that many of their ingredients are grown by their own farms, which are natural, green and pollution-free~ The old duck soup simmered slowly over low heat has thick soup and crispy meat that melts in your mouth. You only need to tear the meat lightly, and it is stress-free to eat. The original old duck soup is fat and tender, and the smooth taste of the stomach is really comfortable. The slow-cooked tofu is more flavorful. The peace tofu made in this way exudes a faint tea oil fragrance, is crispy and delicious, and is dense and tender with Q elasticity. The soft skin of the tofu absorbs enough delicious soup, and it melts in your mouth without chewing with teeth! The soup overflows when you bite it, and it is endless aftertaste. The surface of the boiled fish is covered with a thick layer of chili peppers. Although it looks spicy and oily, it is not greasy to eat, especially the fish meat is quite tender. Speaking of Anhui cuisine, bamboo shoots are indispensable. You can see bamboo shoots in almost every restaurant. I don’t eat bamboo shoots, but this dish surprised me. The pork belly is tender but not greasy, and the bamboo shoots are wrapped in thick gravy. At the end of the meal, there is a fragrance of bamboo shoots. Tips: Yongquan Taste (Cuihu Store) No. 3408, West Section of Cuihu 2nd Road Per capita consumption 115 yuan