江南春天美食坊(北斗星城店)

Don't think it's in Jiangsu, Zhejiang or Shanghai just by looking at the title! It's in Tongling, Anhui. I came back from Yongquan Town and found this delicious restaurant near the hotel. The store has two floors, spacious and clean, with open ordering, so you can understand each dish at a glance. When you come to Anhui, stinky mandarin fish is a must-order dish. The fish meat, which has been specially marinated, smells "stinky" at first, but it is full of freshness and mellowness when you taste it carefully. It's really irresistible! Beijing roast duck is also cooked by a famous Beijing chef. It has crispy skin, tender meat, and rich fat.