CHEN CHU

You can bring your own wine. It was recommended by a colleague when I first came here. Anhui cuisine is a bit salty, but the taste is really good, and the boss's service is also good.

Chen Chu serves Tongling local specialties and has opened many branches. The Xinyuan branch is an old one!

It is a great pleasure to have a barbecue in the summer night

The food here is good, but the environment is bad, the fume pollution seriously affects the appetite

#Local cuisine Seeing that the local Anhui cuisine ranks first, come and try it. The signature fish pancake is sour, with tofu filling, very crispy, and a lot of oil, which I personally don't like. This dry pot pork belly is an unexpected surprise, the portion is really full, and the pork belly is really fresh. It should be the most cost-effective pork belly I have eaten in so many years, especially after a period of time, when the pot is heated, the pork belly becomes softer and more flavorful.