贝勒塔拉·手把肉·蒙餐(和平路店)

There is no better place than this Mongolian restaurant. The taste, environment, service, especially the hand-held meat, grilled steak, Mongolian stuffed pancakes, and butter fried rice are so unique. I give it a thumbs up.

Delicious😊Large quantity, enthusiastic boss lady, fried rice with yogurt, sour, very delicious

The first meal in Tongliao must be Mongolian food. This Beletala Mongolian restaurant is a restaurant with a high rating on the software. It is open later and the overall environment is also good. . 🔻Dining experience The restaurant is located in Horqin District, in the downtown area of ​​Tongliao, and is relatively easy to find. We went there around 8:30 in the evening and waited in line for about ten minutes. It can be seen that the restaurant's business is still very good. Ordering is done with iPad, and the serving time is relatively slow😂 Ps: We ordered their signature Beletala at first, but unfortunately the restaurant told us that it would take a long time to prepare this dish. Unfortunately, we had a late meal and regrettably gave up. If you want to eat this dish, you may wish to communicate with the restaurant in advance. . 🔻Food [Zi [Cumming Lamb] The cumin lamb here is different from the lamb slices I usually eat at home. The lamb here is cut thicker, and the taste is different. The taste is still very good. [Sand Onion Egg] A dish that all Mongolian restaurants have. Sand onion refers to Mongolian chives, which are cold-resistant, like moisture, have wide adaptability, and are also drought-resistant. This dish is not to be missed when you come to a Mongolian restaurant😝 [Mutton skewers] Inner Mongolia's lamb skewers highlight the freshness of the meat, which is very good👍 [Milk tea] I ordered it alone, not the national tea. I drank it in the morning, but this one was also a small pot, and the portion was definitely large 📍Address: South side of the east gate of Garden West District, Heping Road, Horqin District, Tongliao City ⏰Business hours: 09:30-21:30 #National Day Travel Diary #Food Ten-day Taste Club #Local Food #Local Specialty Snacks

Must-go Changchun-Tongliao Baogutu Desert self-driving parent-child tour Changchun-Tongliao (3.5 hours) Departed on Friday afternoon and arrived at 6:30🚗 (Beletala·Hand-held meat·Mongolian cuisine) The hand-held meat is fragrant😋, original flavor, and the fried eggs with sand onions are also super delicious🥚 Check in at the night market at night. There are really many night markets in Tongliao. There are all kinds of snacks and gadgets at the entrance of each park in the city~ I don’t remember the name of the night market we went to, but there is a location on the picture~ This night market is really long and takes a long time to walk. There are many delicacies, as well as fruits, snacks and clothes👔 There is a spicy seafood seller. His octopus is highly recommended. You must try it👍, it’s delicious~ Depart at 9 o’clock the next day~Naiman Banner Baogutu Desert🏜️ (about 2.5 Hours) Because the navigation took us to take a shortcut, there was a section of the road under construction on the way, which was very difficult to walk😭In the end, we found that there were other ways to get here, so don’t take a detour Baogutu Desert Wall is highly recommended🙌, super fun~ full of desert style Sand sliding, camel riding, off-road vehicles (super exciting)🚙 The children played for more than 3 hours and still refused to leave🎪 ☄Key point: Be sure to do a good job of sun protection (wear long sleeves and long pants, hats and masks) Returned to Tongliao at around 6 o'clock in the evening Checked in "Saiwai Tianrun Fresh Hot Pot"🥘 Single person single pot, affordable price, tender meat🥩 On the third morning, I ate 80 yuan per catty of steamed buns and 10 yuan per bowl of ramen🍜. To be honest, I don’t think it’s as delicious as my mother-in-law’s😂 The steamed buns are very filling, and the mouth is full of big pieces of beef. The pie is also good, but it doesn’t suit our family’s taste Wanda Plaza: Spend 40 Grab a doll for 10 yuan, the kids are so happy🎉, grab a doll so easy🤩 This merchant is really conscientious, isn't happiness here😜 Ma Liu Dairy Store: Buy with your eyes closed🤤, don't know which one tastes good~ Spend 199 to buy a bunch, single items are basically 20 each, small pieces of cheese in individual packaging are 50 per pound, buy it👏 Return to Changchun at 12 noon, pack schoolbags at home🎒, the kids will go to school tomorrow😂 In the next few days, I will sort out detailed guides for each place~ If you like Baogutu Desert, you can pay attention😘#The night view here is super beautiful #Light luxury travel #The scenery on the road #Travel photos without showing your face

#Local delicacies Continue to stick to beef and mutton [delight] [mint] Environment: The main "Western" style is interpreted vividly. There is a long European bar and leather high stools at the entrance. The second-floor partition is a scattered table. Various Manchu and Mongolian characteristic objects are placed in the display cabinet above. Above is the private room. The place is not big, but it is decorated very delicately by the owner. Western furniture is matched with rich ethnic decorations. It is full of style. It should be a very thoughtful restaurant I have visited in Inner Mongolia recently [strong] [strong] [service bell] Service: After talking about the combination of Chinese and Western decoration, the service is more "Western". The service awareness and level are so high that I can't believe I am in the north [covering my face] Enthusiastic, proactive, and polite. The waiters infect you with the happiness from the heart. They are not the kind of mechanically trained smiles. The details are also very thoughtful. Combined with this price, it must be given full marks [come on] [come on] [come on] There are some innovations in the dishes while retaining the classics. For example, the signature dish, Beletala, is actually a combination of two kinds of beef with different tastes and origins, lamb chops, lamb and black pepper sausage. The five kinds of meat are served together with fried potato slices, eggplant slices, zucchini slices, green peppers, corn, etc., which are colorful and increase appetite. It is much more acceptable than the dry five pieces of meat [laughing and crying] This calf soup is a Mongolian specialty. Don't be fooled by its name. It is actually buckwheat noodles cooked in milk [covering face] and if you don't drink it quickly, you may only have noodles left in the end [laughing and crying] Lamb and scallion patties are very thin, with a crispy crust, delicious and not greasy [come on][come on] The overall meal feels great. The taste is not amazing, but it is full of innovation. The service and environment make people feel at home and want more. This is a heartfelt restaurant [rose][strong]