潮辣矿泉水火锅

This is a Sichuan hot pot restaurant that is relatively well-known in the local area. It is called "Chaola". The boss claims to be the pioneer of mineral water hot pot. Although it does not have the spicy and fresh fragrance of Sichuan hot pot, the overall taste is still good, which is more in line with the taste of local people! This store is a husband-and-wife store, which is managed by the boss himself. The elderly at home are also helping. There are no external waiters, so the overall service is relatively simple and friendly. The decoration of the store is relatively simple, and some Sichuan-style facial makeup and red lanterns make the store more full of ancient atmosphere. There are multiple flavors of the pot base, which can be freely matched and combined according to personal preferences. Tomato pot base and spicy pot base combination are recommended. The dishes are also relatively fresh, the portion is not large, but the price is relatively close to the people. Goose intestines are recommended, which are fresh, tender and crispy, and can be eaten in a few seconds. Adults and children love to eat them; there are also black chicken slices, which are nutritious and delicious! You can mix the seasoning yourself according to your personal preferences. If you want to eat hot pot in Tonghai, I personally recommend this "Chao La Hot Pot" 📍Address: No. 219, Xiushan West Road, Tonghai County, Mingbang Impression 💰Per capita: 60-80/person, there are discounts on dishes after 9 pm😁