
辰宁在心The first time I came to Anhui, I ate Chongqing Xiaomian. I was attracted by the Chongqing cuisine and the clean appearance of the restaurant. It was past lunchtime and there were not many customers, but the Xiaomian was authentic and tasted good.
The first time I came to Anhui, I ate Chongqing Xiaomian. I was attracted by the Chongqing cuisine and the clean appearance of the restaurant. It was past lunchtime and there were not many customers, but the Xiaomian was authentic and tasted good.