大关水碗(大关总店)

The dishes are mainly light in nature, and the staple food is rice in various soups and different flavors. This restaurant is not very popular, but the environment and taste are acceptable.

After visiting Liuchixiang at noon today, I navigated to this restaurant, K1 booth, 6 people ordered 6 dishes, the dishes were served quickly, the dishes were fresh, the taste was light and moderate, the price was affordable, and the taste was good. I will come again next time! 2025, 2, 7

Daguan Shuiwan is mainly light, mainly boiled in a large bowl, such as fish balls, meat slices, vegetables, bean products, etc. The soup is delicious and looks very refreshing. It is supplemented with other heavy-flavored classic Anhui dishes to neutralize the greasy and salty taste.

Tongcheng Daguan Water Bowl is a traditional famous food. It has formed a food street in Daguan Town, Tongcheng City, and is well-known inside and outside the province. "Water bowl" is a soup food. Plates and dishes are not used. Instead, it is served in large bowls with fine blue edges, hence the name. Because the dishes are served continuously like running water, and the waiters come and go to entertain guests, it is also called "Tongcheng Water Banquet". "Water bowl" is made of fine ingredients, such as meat, poultry, eggs, dates, lotus seeds and bean products, etc., all of which are fresh and high-quality. The daily supply of water bowls is popular, and common varieties include meat slice water bowl, meat yuan water bowl, fish slice water bowl, etc. It is worth a try when you come to Tongcheng Water Celery. Its characteristics are crisp and tender, fresh and refreshing, and sweet aftertaste. Water celery in winter, also known as "Bai Lao", has white stems and yellow buds, is tender, fragrant and crispy, and of better quality. Another unique delicacy is Kongcheng rice dumplings. Dumplings are originally made of flour, while Kongcheng rice dumplings are made of rice. They are tender and delicious, do not stick to chopsticks, are refreshing but not greasy, and are fragrant and tasty.

Tongcheng Daguan Shuiwan, authentic ingredients, good taste, worth a try