鸭舍烤鸭青菜馆(新区店)

This duck house in Tieling New District is newer than the new district, so it naturally doesn’t feel old. It’s called a duck house, so it’s inseparable from duck. For first-timers, the signature roast duck is a must-order. The beautiful presentation of the roast duck depends largely on the chef’s knife skills; the duck skin is crispy and the duck meat is tender; the lotus leaf cake is fully baked, which is more chewy than fully steamed or half-baked and half-steamed, but it will harden when it cools; overall it’s not bad. The old-fashioned pot-fried pork has a good texture and taste, and can be called authentic, but the meat seems to be cut a little thin. Several side dishes are refreshing and rich, and they are all okay. Only the plate of shrimp balls is disappointing. It is called shrimp balls, but what comes up is clearly more like soft fried shrimp, a bit...